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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.63 - $36.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket that has revolutionized the grocery industry with its commitment to nourishing people and the planet. Founded with a mission to improve how people eat while supporting sustainable practices, Whole Foods Market has grown to become a beacon of quality and responsibility in the food retail sector. The company is dedicated not only to providing fresh and healthy foods but also to creating meaningful change by funding grants for school gardens, offering access to nutritious foods in underserved communities, and supporting global poverty alleviation initiatives. With a strong emphasis on... Show More
Job Requirements
- Food production experience of at least 1 year
- must be at least 18 years of age
- flexible availability to work nights, weekends and holidays
- ability to maintain professional conduct
- ability to perform basic math operations
- ability to work in a fast-paced environment with environmental exposures such as temperature extremes and allergens
- ability to follow safety and sanitation procedures
Job Qualifications
- Excellent interpersonal skills including demonstrated ability to direct and supervise efforts of a team
- comprehensive product knowledge
- strong culinary skills and ability to read and execute recipes
- ability to maintain professional and appropriate conduct
- ability to perform simple math operations including addition, subtraction, multiplication and division
- ability to use stoves, ovens, scales and other machines related to production
- ability to visually examine products for quality and freshness
- effectively communicate with other team members and leadership
- able to work a flexible schedule based on the needs of the store including nights, weekends and holidays
Job Duties
- Supervise mentor and train new and existing team members
- ability to print formulas and batch sizes from Globalbake
- communicate departmental concerns to appropriate leadership
- determine break schedule and ensure all necessary breaks are given
- direct work and activities on the line as needed
- manage the prep list daily ensuring that team members are delegated tasks and then follow through with the team marking off completed tasks
- maintain all HACCP, FSMA and SSOP procedures and standards
- maintain good cleaning standards throughout the shift as well as organic standards and procedures
- produce consistently high quality products from scratch following Whole Foods Market guidelines and criteria
- oversee others while operating/working in different areas
- cultivate inter-departmental relationships
- establish and maintain a positive work environment that sustains high team member morale
- consistently communicate and model Whole Foods Goals and Core Values
- follow, comply with, and enforce established procedures including health and sanitation and adhere to safe work practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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