Production Supervisor, Bakehouse

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.63 - $36.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket that has revolutionized the grocery industry with its commitment to nourishing people and the planet. Founded with a mission to improve how people eat while supporting sustainable practices, Whole Foods Market has grown to become a beacon of quality and responsibility in the food retail sector. The company is dedicated not only to providing fresh and healthy foods but also to creating meaningful change by funding grants for school gardens, offering access to nutritious foods in underserved communities, and supporting global poverty alleviation initiatives. With a strong emphasis on environmental stewardship and community well-being, Whole Foods Market exemplifies what it means to be a socially responsible business and a world-changer in the food industry.

Currently, Whole Foods Market is seeking a dedicated and motivated Production Supervisor to join their team. This role is integral to the smooth operation of the production department, requiring collaboration with leadership to maintain high standards of productivity, efficiency, and quality. The Production Supervisor will be responsible for leading, mentoring, and training team members to ensure the consistent production of high-quality products from scratch according to Whole Foods Market guidelines. The position demands a proactive approach to inventory control and adherence to all relevant regulations such as HACCP, FSMA, SSOP, and Organic standards. This role is not just about supervision but involves direct involvement in the production line and the delegation and follow-through of daily tasks.

The ideal candidate will possess excellent interpersonal skills, culinary knowledge, the ability to read and execute recipes, and a commitment to maintaining a positive and safe work environment. They must thrive in a fast-paced setting and be capable of performing necessary math operations to support production tasks. The position also requires flexibility in scheduling, including availability for nights, weekends, and holidays, reflecting the dynamic nature of grocery store operations. Whole Foods Market offers a competitive wage ranging from $21.63 to $36.75 per hour, commensurate with experience, and provides a comprehensive benefits package known as "Whole Benefits." These benefits support both full-time and part-time team members and include store discounts, paid time off, financial wellness programs, health and wellness support, and additional team member perks. Whole Foods Market values diversity and is an equal opportunity employer committed to fair hiring practices based on qualifications and business needs.

Joining Whole Foods Market as a Production Supervisor means becoming part of a company that is more than just a workplace. It is an opportunity to contribute to a larger purpose—nourishing people and the planet—and to work with a team that is passionate about making a difference locally and globally. This position offers career advancement opportunities and the chance to work in an inclusive environment that fosters personal and professional growth. If you are committed to excellence, sustainability, and community impact, Whole Foods Market provides the perfect platform to thrive and contribute to a mission that transcends traditional retail work.

Job Requirements

  • Food production experience of at least 1 year
  • must be at least 18 years of age
  • flexible availability to work nights, weekends and holidays
  • ability to maintain professional conduct
  • ability to perform basic math operations
  • ability to work in a fast-paced environment with environmental exposures such as temperature extremes and allergens
  • ability to follow safety and sanitation procedures

Job Qualifications

  • Excellent interpersonal skills including demonstrated ability to direct and supervise efforts of a team
  • comprehensive product knowledge
  • strong culinary skills and ability to read and execute recipes
  • ability to maintain professional and appropriate conduct
  • ability to perform simple math operations including addition, subtraction, multiplication and division
  • ability to use stoves, ovens, scales and other machines related to production
  • ability to visually examine products for quality and freshness
  • effectively communicate with other team members and leadership
  • able to work a flexible schedule based on the needs of the store including nights, weekends and holidays

Job Duties

  • Supervise mentor and train new and existing team members
  • ability to print formulas and batch sizes from Globalbake
  • communicate departmental concerns to appropriate leadership
  • determine break schedule and ensure all necessary breaks are given
  • direct work and activities on the line as needed
  • manage the prep list daily ensuring that team members are delegated tasks and then follow through with the team marking off completed tasks
  • maintain all HACCP, FSMA and SSOP procedures and standards
  • maintain good cleaning standards throughout the shift as well as organic standards and procedures
  • produce consistently high quality products from scratch following Whole Foods Market guidelines and criteria
  • oversee others while operating/working in different areas
  • cultivate inter-departmental relationships
  • establish and maintain a positive work environment that sustains high team member morale
  • consistently communicate and model Whole Foods Goals and Core Values
  • follow, comply with, and enforce established procedures including health and sanitation and adhere to safe work practices

Job Criteria

Experience

Mid Level (3-7 years)


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