Production Supervisor

This job opportunity is with an established food service operation that focuses on providing high-quality meals within a healthcare or hospitality setting, such as a hospital or large-scale food service environment. The company is dedicated to excellence in food service management, emphasizing both efficiency and compliance with regulatory standards. Known for maintaining rigorous food safety protocols and delivering exceptional customer satisfaction, this organization values leadership and innovation in food production and service. They are looking for a motivated individual to play a pivotal role in overseeing the preparation and service of food and beverages across multiple kitchen operations, ensuring both quality standards and budget controls are maintained.

In this role, the candidate will be entrusted with supervising all aspects of food service production, managing staff schedules, and developing menus that balance nutritional therapeutic appropriateness with cost efficiency. The position requires the ability to direct inventory, establish food portioning standards, and implement safety and sanitation programs that adhere to strict guidelines such as the Hazard Analysis Critical Control Point (HACCP). A crucial part of the role is to maintain operational budgets, including food, labor, and supply costs, with an emphasis on achieving and sustaining targeted cost ratios. Regular safety inspections, quality control measures, and corrective action planning based on customer feedback and patient assessments will be key responsibilities.

The role also involves human resource management functions, including staff coaching, performance evaluations, and decisions related to hiring, promotions, and disciplinary actions. The ideal candidate will be self-directed, detail-oriented, and possess excellent leadership, communication, and problem-solving skills. The organization encourages ongoing compliance with its ethical standards and regulatory requirements, ensuring that all personal and team actions reflect the company’s code of conduct.

This is a full-time position aimed at candidates who have at least three years of relevant experience in food service operations, preferably with supervisory responsibilities in a hospital, hotel, or restaurant environment. The employer requires the individual to obtain ServSafe Food Handler certification within one year of hire. Intermediate computer skills in Microsoft Office applications, along with outstanding verbal and written communication abilities, are necessary to succeed. This role presents an excellent opportunity for professionals seeking to contribute to a dynamic food service team committed to delivering safe, nutritious, and high-quality meals in a fast-paced environment.