Production Student

Gold Medal Bakery is a distinguished fourth-generation family-owned industrial bakery that has been a staple in the New England region for many years. Renowned for operating around the clock, this bakery excels at providing fresh-baked goods to a diverse clientele including local food stores, restaurants, and large institutions. The company's legacy is built upon a strong reputation for quality and tradition in baking, fostering a dedicated team of professionals who share a common goal of delivering excellence in every loaf. As a family-owned business that has thrived across generations, Gold Medal Bakery prides itself on maintaining close ties to its roots while embracing modern baking technologies and practices to meet the needs of a broad customer base beyond New England.

The role being offered is specially designed for high school seniors and college students, providing them a unique opportunity to join a dynamic and fast-paced industrial baking environment. This position centers on supporting the Machine Operators within the facility, making it ideal for individuals who are eager to gain hands-on experience in an industrial setting while balancing school commitments. This part-time role offers a competitive starting wage of $21.50 per hour, with an additional dollar per hour for hours worked from 6 pm to 6 am, making it a financially rewarding option for students. The position guarantees a set schedule of three days per week, allowing flexibility for those who may wish to work extra days or maintain part-time involvement during the academic year. Employees must be willing to work night shifts, weekends, and holidays, reflecting the bakery's commitment to continuous operation.

In addition to monetary compensation, Gold Medal Bakery offers numerous incentives to foster employee growth and loyalty. These include a $2,000 scholarship available upon application, $1,500 in tuition reimbursement after completing the first summer, and a $500 referral bonus when successfully referring another student. Further financial benefits include a $400 end-of-summer bonus given to those who complete the entire summer work period, creating an encouraging environment for students to stay committed throughout the season. The bakery also promotes professional development through its internship program, potentially extended to participants after their initial summer of employment. This balanced approach offers students practical work experience coupled with academic support and career advancement opportunities, making it an exceptional entry point into the industrial baking sector.