Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Life insurance
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, globally recognized for delivering exceptional culinary services and superior client experiences. Headquartered in multiple locations across North America and Latin America, LSG Sky Chefs has earned the prestigious title of “Airline Caterer of the Year in North America” for 2023 and 2024, reflecting its commitment to excellence, innovation, and exceptional quality. The company prides itself on a dynamic approach to airline catering, driven by the passion, dedication, and expertise of its diverse and talented workforce. LSG Sky Chefs is not only a leader in the airline... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Experience with Asian cuisine
- Knowledge of food and hygiene regulations (HACCP)
- Strong communication and organizational skills
- Leadership abilities
- Proficiency in Microsoft Office
- Ability to manage food costs and control stock levels
- Availability to work on-site in Boston
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Experience with Asian cuisine, particularly Korean cuisine
- Knowledge of food and hygiene regulations including HACCP
- Strong leadership and organizational skills
- Good communication skills
- Service orientation
- Proficiency in Microsoft Office and Windows-based computer applications
- Understanding of financial controls related to food cost management
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, and cooking
- Assumes responsibilities of Executive Chef when unavailable including menu presentations
- Supervises, coordinates, and controls kitchen helpers in food storage and preparation
- Conducts, coordinates, and supervises inventories
- Monitors material consumption and orders required food and equipment
- Participates in development of food products and menus
- Maintains and monitors hygiene, health, and safety standards according to HACCP
- Conducts quality control checks and compliance with recipe specifications
- Guides, motivates, and develops subordinate employees
- Implements and controls cost budget and initiates corrective actions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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