Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,500.00 - $77,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for delivering exceptional culinary experiences and outstanding service to airlines across North and Latin America. Established as a global leader in the airline catering industry, LSG Sky Chefs has been recognized as the 'Airline Caterer of the Year in North America' for both 2023 and 2024, a testament to its commitment to excellence, innovation, and customer satisfaction. With a strong focus on quality, safety, and sustainability, the company combines cutting-edge technology with culinary expertise to meet the unique needs of its diverse clientele, including major... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls such as food cost management, stock control, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls such as food cost management, stock control, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef when not available including vacation coverage and menu presentations
- Supervise, coordinate, and control kitchen helpers in food storage and maintain tidiness following first in - first out principle
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order food and equipment to meet daily production plan
- Participate in the development of food products and menus for presentations
- Maintain and monitor hygiene, health, and safety standards and ensure adherence to HACCP regulations
Job Location
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