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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Employee wellness programs
Job Description
LSG Sky Chefs is recognized as one of the largest and most respected airline catering and hospitality providers worldwide. With a strong reputation grounded in delivering top-notch culinary services, LSG Sky Chefs sustains an innovative approach to meeting the needs of airlines and their passengers. The company prides itself on being voted "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024, underscoring its commitment to culinary excellence and outstanding service quality. As a key player in the airline catering sector, LSG Sky Chefs operates across North and Latin America, offering innovative meal solutions tailored... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding and demonstrating financial controls including keeping food cost within budget, controlling stock levels, minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or equivalent apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Ability to demonstrate financial controls including keeping food costs within budget, controlling stock levels, and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, cooking of food items
- Assumes responsibilities of Executive Chef when unavailable including menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage and tidiness following first in, first out principle
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily to satisfy production plan
- Participate in the development of food products and menus for presentations
- Maintain and monitor hygiene, health, and safety standards in compliance with HACCP
- Conduct quality control checks and ensure recipe compliance
- Conduct quality checks of goods received
- Execute countermeasures in production in case of customer complaints
- Support training of kitchen helpers
- Ensure area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop subordinate employees within Human Resources Policy
- Make the company's values and management principles live in the department
- Implement and control cost budget and initiate corrective actions when needed
- Participate and support company initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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