Production Sous Chef - Airline Catering

LSG Sky Chefs is recognized as one of the largest and most respected airline catering and hospitality providers worldwide. With a strong reputation grounded in delivering top-notch culinary services, LSG Sky Chefs sustains an innovative approach to meeting the needs of airlines and their passengers. The company prides itself on being voted "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024, underscoring its commitment to culinary excellence and outstanding service quality. As a key player in the airline catering sector, LSG Sky Chefs operates across North and Latin America, offering innovative meal solutions tailored to airline passengers' expectations and dietary requirements. The company’s workforce is noted for its expertise, dedication, and passion, which are central to maintaining the high standards LSG Sky Chefs is known for internationally. Their team-oriented culture promotes continuous learning, safety, and quality control, making LSG Sky Chefs a dynamic and rewarding place to work for culinary professionals seeking to grow in airline catering and hospitality services.

The Production Sous Chef role based in Philadelphia, USA, is a vital leadership position within LSG Sky Chefs, responsible for managing the preparation of high-quality airline meals. This on-site role offers a salary range between $60,000 and $68,000 annually, reflecting the importance and expertise required for the position. The Sous Chef will work closely with kitchen helpers and production staff to ensure meals are prepared according to strict company standards, menu guidelines, and production schedules, all while adhering to critical safety, hygiene, and quality regulations. Beyond overseeing meal prep, the Sous Chef also assumes the duties of the Executive Chef when necessary, including menu presentations and personnel management. This leadership role requires one to conduct quality control, monitor food inventory and consumption, and actively contribute to menu development and updates for catering manuals. They must also engage in training and developing kitchen staff, fostering a motivated and efficient team environment that prioritizes customer satisfaction and operational excellence. Supporting broader company initiatives like HACCP compliance and Lean Manufacturing, the Production Sous Chef is integral to maintaining LSG Sky Chefs’ reputation for exceptional culinary and service delivery in the fast-paced airline catering industry. This role is ideal for culinary leaders with 3-5 years of experience, solid knowledge of food safety standards, financial controls in food production, and strong interpersonal skills committed to upholding the company's values and operational goals.