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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,797.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
LSG Sky Chefs is recognized as one of the world's largest airline catering and hospitality providers, renowned for its exceptional reputation in delivering innovative and high-quality services to airlines across North and Latin America. With a relentless focus on excellence, LSG Sky Chefs has been honored as "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024, showcasing its commitment to quality, innovation, and customer satisfaction. The company operates within the airline catering industry, providing comprehensive food production and hospitality services that cater specifically to the unique needs of airline customers. Driven by a talented workforce,... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship
- Certification from culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Good communication and organizational skills
- Leadership skills
- Proficiency with Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship
- Certification from culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Understanding of financial controls including food cost management and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency with Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, cooking of food items
- Assume responsibilities of Executive Chef during their absence including menu presentation to customers
- Supervise, coordinate, and control kitchen helpers in food storage and orderliness
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in the development of food products and menus
- Adhere to and update catering manuals as necessary
- Execute countermeasures in production in case of customer complaints
- Support training of kitchen helpers
- Maintain and monitor hygiene, health, and safety standards ensuring compliance with HACCP regulations
- Conduct quality control checks and monitor recipe compliance
- Ensure the area is properly organized, staffed, and directed
- Guide, motivate, and develop subordinate employees within Human Resources Policy
- Implement and control the cost budget and initiate corrective actions if necessary
- Participate and support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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