Production Kitchen Utility Steward

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $14.78 - $1.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Professional Development

Job Description

This job opportunity is with a dynamic hospitality establishment operating a high-energy kitchen environment, where cleanliness, efficiency, and teamwork are paramount to ensuring seamless back-of-house operations. The company is focused on creating an exceptional guest experience and prioritizes integrity, professionalism, and adherence to strict sanitation standards. This position is geared towards individuals dedicated to maintaining a safe, clean, and fully-functional kitchen environment that supports the overall mission, vision, and values of the organization.

As a Production Kitchen Utility Steward, the primary responsibility will be to ensure that all kitchen utensils, dishware, and equipment are properly cleaned and sanitized.... Show More

Job Requirements

a high school diploma or equivalent preferred
six months of related experience preferred
ability to obtain ServSafe certification within 90 days
ability to maintain confidentiality
ability to work irregular and extended hours including nights, weekends, and holidays
physical capability to perform strenuous tasks including lifting up to 60 pounds with assistance
ability to use and wear personal protective equipment
ability to work in hot and cold kitchen environments
ability to follow strict sanitation procedures

Job Qualifications

A high school diploma or equivalent preferred
six months of related experience preferred
the ability to successfully achieve ServSafe certification within 90 days
ability to maintain discretion in handling confidential information
ability to interact professionally with guests and team members
ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
physical ability to perform job duties requiring talking, hearing, standing, sitting, walking, climbing, balancing, stooping, kneeling, crouching, and moving freely in a fast-paced, physically demanding environment
ability to lift, carry, push, pull, or move objects up to 20 pounds regularly and up to 60 pounds occasionally with assistance
willingness to wear all required personal protective equipment while performing duties
required vision abilities include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus

Job Duties

Load dirty dishes, glassware, and utensils into racks and dishwashing machines
inspect all items for cleanliness after washing and rewash as needed
operate and maintain dishwashing machines including cleaning and draining of machines
distribute clean dishware and utensils to assigned venues
remove, sort, and dispose of trash as assigned according to established guidelines
maintain clean, safe, and organized work areas including floors, walls, and counters
ensure high sanitation standards are followed and all team members adhere to sanitation procedures and food guidelines
assist in the maintenance of temperature and breakage logs
perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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