Production Kitchen Utility Steward

This job opportunity is with a dynamic hospitality establishment operating a high-energy kitchen environment, where cleanliness, efficiency, and teamwork are paramount to ensuring seamless back-of-house operations. The company is focused on creating an exceptional guest experience and prioritizes integrity, professionalism, and adherence to strict sanitation standards. This position is geared towards individuals dedicated to maintaining a safe, clean, and fully-functional kitchen environment that supports the overall mission, vision, and values of the organization.

As a Production Kitchen Utility Steward, the primary responsibility will be to ensure that all kitchen utensils, dishware, and equipment are properly cleaned and sanitized. This role is crucial for the continuous operation of kitchen services during the second shift, starting at an hourly wage of $14.78. The position demands a high level of attention to detail, physical stamina, and the ability to work efficiently in a fast-paced, detail-oriented setting. Employees in this role will actively contribute to the success of the kitchen and catering services by upholding exceptional guest service standards, maintaining safety and hygiene guidelines, and supporting the kitchen team with a professional and dependable work ethic.

The role involves working with dishwashing machines, handling various kitchen tools, and maintaining the cleanliness of floors, walls, and counters. Team members will also be responsible for proper waste disposal and maintaining logs related to kitchen operations such as temperature and breakage records. A rigorous adherence to departmental controls, internal policies, and safety regulations is mandatory. The Steward will often support other duties as assigned, which may include compliance with sanitation protocols and assisting in general kitchen upkeep.

Working conditions include exposure to both hot and cold kitchen environments, as well as working near heavy kitchen equipment. Team members will work irregular hours including nights, early mornings, weekends, and holidays and must be prepared for physically demanding tasks that require lifting, carrying, and standing for long periods. The environment includes exposure to food allergens and cleaning chemicals, emphasizing the importance of proper safety procedures and the use of personal protective equipment. Team members in this role will demonstrate essential interpersonal skills, capable of interacting professionally with guests and other staff.

This role offers a fulfilling opportunity for those passionate about maintaining the foundation of hospitality excellence through impeccable kitchen management and sanitation practices. It is perfect for individuals aiming to grow their skills in kitchen operations within a vibrant, service-oriented environment. The position promises a competitive hourly wage and the chance to contribute meaningfully to a renowned establishment's daily success.