
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $57,300.00 - $82,300.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
ESS Support Services Worldwide - Alaska and Gulf of Mexico is a renowned provider of comprehensive support services specializing in food and facility maintenance for clients and their employees, both offshore and in remote land sites. The company is recognized for its dedication to quality service, offering culinary expertise and hospitality solutions that ensure a seamless daily community life for the resident workers they support 365 days a year, 24 hours a day. Located in Anchorage, Alaska, ESS Support Services Worldwide operates through its local facility, Impressions Catering, situated at 201 Post Road, Anchorage, AK 99501. This hiring announcement is for full-time Production Kitchen Supervisor positions, emphasizing an on-site, local work environment rather than remote camp work. The hourly pay ranges between $20.00 and $23.00, reflecting the company's commitment to competitive wages within the industry.
The Production Kitchen Supervisor role at ESS Support Services Worldwide offers a vital leadership opportunity within the food service sector. This position entails direct supervision of food-service associates, ensuring adherence to company policies, procedures, and applicable laws. The Production Kitchen Supervisor plays a crucial role in training employees, managing work assignments, appraising performance, and maintaining a productive and positive workplace culture. Moreover, this role is pivotal in overseeing purchasing requirements to minimize waste and prevent product shortages, which directly impacts operational efficiency and cost control. The supervisor is also responsible for ensuring compliance with food safety standards such as HACCP guidelines. They monitor the quality and safety of the food supply, enforce proper food storage practices, and ensure the proper operation and cleanliness of kitchen equipment. This role requires close interaction with customer feedback during meal periods, underscoring the importance of maintaining excellent service standards.
Working in a professional kitchen environment, the Production Kitchen Supervisor must prioritize food safety, quality control, and waste reduction, using approved recipes and production standards that guarantee proper portion control and serving temperatures. ESS Support Services Worldwide is known for its supportive employee culture, offering benefits such as retirement plans, health and wellness programs, identity theft protection, pet insurance, and various voluntary insurance options, alongside medical, dental, vision, life, and disability insurance for full-time employees. The company also maintains a drug-free workplace and promotes an inclusive employment policy that respects diversity and offers fair employment opportunities. Candidates must have at least three years of relevant experience and demonstrate strong leadership abilities to succeed in this role. The schedule for this position is discussed during the interview process, reflecting a flexible approach to work hours while maintaining the necessary on-site presence to manage kitchen operations effectively.
The Production Kitchen Supervisor role at ESS Support Services Worldwide offers a vital leadership opportunity within the food service sector. This position entails direct supervision of food-service associates, ensuring adherence to company policies, procedures, and applicable laws. The Production Kitchen Supervisor plays a crucial role in training employees, managing work assignments, appraising performance, and maintaining a productive and positive workplace culture. Moreover, this role is pivotal in overseeing purchasing requirements to minimize waste and prevent product shortages, which directly impacts operational efficiency and cost control. The supervisor is also responsible for ensuring compliance with food safety standards such as HACCP guidelines. They monitor the quality and safety of the food supply, enforce proper food storage practices, and ensure the proper operation and cleanliness of kitchen equipment. This role requires close interaction with customer feedback during meal periods, underscoring the importance of maintaining excellent service standards.
Working in a professional kitchen environment, the Production Kitchen Supervisor must prioritize food safety, quality control, and waste reduction, using approved recipes and production standards that guarantee proper portion control and serving temperatures. ESS Support Services Worldwide is known for its supportive employee culture, offering benefits such as retirement plans, health and wellness programs, identity theft protection, pet insurance, and various voluntary insurance options, alongside medical, dental, vision, life, and disability insurance for full-time employees. The company also maintains a drug-free workplace and promotes an inclusive employment policy that respects diversity and offers fair employment opportunities. Candidates must have at least three years of relevant experience and demonstrate strong leadership abilities to succeed in this role. The schedule for this position is discussed during the interview process, reflecting a flexible approach to work hours while maintaining the necessary on-site presence to manage kitchen operations effectively.
Job Requirements
- At least 3 years of experience required
- ability to work full time on-site in Anchorage, AK
- eligibility to work in the United States
- ability to adhere to food safety and sanitation protocols
- strong leadership and supervisory skills
- willingness to work non-remote local schedule
- ability to operate kitchen equipment safely
- compliance with drug-free workplace policies
Job Qualifications
- At least 3 years of experience in food service or kitchen supervision
- knowledge of food safety standards including HACCP guidelines
- experience in employee training and performance management
- ability to plan, assign and direct work efficiently
- capability to manage inventory and minimize waste
- strong interpersonal and communication skills
- ability to operate and maintain kitchen equipment safely and effectively
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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