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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $57,300.00 - $82,300.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
ESS Support Services Worldwide - Alaska and Gulf of Mexico is a renowned provider of comprehensive support services specializing in food and facility maintenance for clients and their employees, both offshore and in remote land sites. The company is recognized for its dedication to quality service, offering culinary expertise and hospitality solutions that ensure a seamless daily community life for the resident workers they support 365 days a year, 24 hours a day. Located in Anchorage, Alaska, ESS Support Services Worldwide operates through its local facility, Impressions Catering, situated at 201 Post Road, Anchorage, AK 99501. This hiring announcement is... Show More
Job Requirements
- At least 3 years of experience required
- ability to work full time on-site in Anchorage, AK
- eligibility to work in the United States
- ability to adhere to food safety and sanitation protocols
- strong leadership and supervisory skills
- willingness to work non-remote local schedule
- ability to operate kitchen equipment safely
- compliance with drug-free workplace policies
Job Qualifications
- At least 3 years of experience in food service or kitchen supervision
- knowledge of food safety standards including HACCP guidelines
- experience in employee training and performance management
- ability to plan, assign and direct work efficiently
- capability to manage inventory and minimize waste
- strong interpersonal and communication skills
- ability to operate and maintain kitchen equipment safely and effectively
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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