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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.85 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career Development
Job Description
This job opportunity is with a well-established culinary operation that emphasizes high energy, fast-paced environments where quality and precision in food preparation are paramount. The organization operates multiple food service venues including Garde Manger and Butcher Shop stations, focusing on delivering superior food products to satisfy guests consistently. The company prides itself on upholding high standards of guest service, integrity, and ethical work practices, contributing to their mission and values. They are currently offering a position as a Production Kitchen Cook 2, starting at $17.85 per hour. This role demands flexibility to work various shifts, including irregular hours, late nights,... Show More
Job Requirements
- High school diploma or equivalent preferred
- six months of related experience required
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- ability to work irregular hours including late nights early mornings weekends and holidays
- physical ability to perform tasks including talking hearing walking climbing balancing stooping kneeling crouching standing sitting and moving for prolonged periods in a physically demanding fast-paced environment
- ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- specific vision abilities including close color distance peripheral depth perception and ability to adjust focus
Job Qualifications
- Demonstrate intermediate culinary skills
- high school diploma or equivalent preferred
- six months related experience required
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Job Duties
- Perform intermediate food preparation and cooking duties including seasoning and cooking meat and vegetables and assisting daily operations of Garde Manger and Butcher Shop
- prepare food items according to specifications and recipes
- fill requisitions correctly and check orders before delivery to kitchens
- use and clean kitchen surfaces equipment and utensils including ovens grills food processors slicers and knives safely
- maintain a safe sanitary and organized working environment working closely with stewards
- learn to perform skilled kitchen and cooking duties and assist other members of the culinary team
- assist in storing and rotating inventories as needed
- perform opening and closing duties as needed
- work at other kitchens venues as assigned based on business needs and to gain knowledge
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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