Production Dough Mixer

Our company is an established leader in the food production industry, specializing in commercial baking and manufacturing high-quality dough products. We take pride in producing consistent, safe, and delicious baked goods that meet our customers' highest standards. With a commitment to innovation and excellence, we strive to maintain efficient and hygienic production processes while offering a supportive work environment where employees can develop their skills and grow their careers. As a full-time employer, we value reliability, teamwork, and dedication from our workforce and offer competitive compensation to reflect the essential role each team member plays in our success. This particular role reports directly to the production department and is vital in ensuring the dough mixing process runs smoothly and accurately to meet production demands.

The Production Dough Mixer position involves the precise preparation and mixing of raw ingredients according to detailed recipes and production paperwork. This role requires attentive reading and interpretation of ingredient lists and recipes, accurate weighing and measuring of materials like flour, water, yeast, and other components, and operating large-scale industrial mixing equipment. The Production Dough Mixer must closely monitor the quality and consistency of the dough throughout the mixing process, ensuring optimal temperature and development times are maintained to meet product specifications. This level of accuracy is critical to guarantee the final bakery products meet safety and quality standards.

Beyond mixing, the role includes coordinating with production line leaders to deliver dough to the appropriate stations at the correct time, maintaining production flow and line balance. The mixer is responsible for meticulous record-keeping, entering batch information and ingredient details into batch sheets or digital tracking systems. Maintaining a safe and clean work environment by following food safety protocols, allergen control procedures, and wearing appropriate personal protective equipment (PPE) is mandatory. Though sanitizing duties are handled by the dedicated sanitation team, the Production Dough Mixer collaborates closely with this team to ensure all equipment and work areas adhere to sanitation standard operating procedures (SSOPs) and good manufacturing practices (GMPs).

This full-time role requires physical stamina to stand for 8 to 12-hour shifts, often in high-temperature environments typical of food production facilities. The Production Dough Mixer must be capable of safely lifting and carrying loads up to 50-55 pounds. Strong attention to detail, teamwork, and communication skills are essential to thrive in this fast-paced production setting. Bilingual skills in English and Spanish are advantageous but not mandatory. Compensation for this role is set at $15.00 per hour, reflecting the importance and responsibility entrusted to this position. Our company supports employee growth, promotes safety-first culture, and celebrates the contributions of every team member to our collective success.