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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Shift Differentials
Job Description
Our company is an established leader in the food production industry, specializing in commercial baking and manufacturing high-quality dough products. We take pride in producing consistent, safe, and delicious baked goods that meet our customers' highest standards. With a commitment to innovation and excellence, we strive to maintain efficient and hygienic production processes while offering a supportive work environment where employees can develop their skills and grow their careers. As a full-time employer, we value reliability, teamwork, and dedication from our workforce and offer competitive compensation to reflect the essential role each team member plays in our success. This particular... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food production, commercial baking, or manufacturing preferred
- Ability to stand for 8-12 hours per shift
- Ability to lift/carry up to 50-55 pounds
- High attention to detail and accuracy
- Strong communication and teamwork skills
- Ability to comply with safety rules and OSHA regulations
Job Qualifications
- Previous experience in food production, commercial baking, or manufacturing is preferred
- Ability to read/interpret recipes and formulas
- Understand basic math for scaling ingredients
- Ability to operate industrial machinery
- Strong teamwork skills
- Ability to work in a fast-paced environment
- Bilingual in English and Spanish is a plus
Job Duties
- Accurately measure and weigh raw ingredients such as flour, water, yeast, etc., and load them into industrial mixers in the correct sequence
- Operate, monitor, and tend industrial mixing equipment and related machinery, ensuring proper mixing cycles and speeds
- Monitor dough consistency, temperature, and development times, adjusting as needed to meet product specifications
- Record batch information, ingredient lot numbers, and production data on batch sheets or digital systems
- Maintain a clean, organized, and safe work area
- Coordinate with production line leaders to ensure dough is delivered to dividers/shapers on time to maintain production flow
- Perform other related duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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