Production Dough Baker

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Fixed Shifts

Benefits

Full-time position with consistent hours

Supportive and collaborative team environment

Opportunity to work at a fast-growing bakery with high product standards

Job Description

Too Sweet Cakes is a rapidly growing bakery renowned for its commitment to quality and artisanal craftsmanship. Specializing in a variety of pastries, breads, and sweet treats, this bakery has built a loyal customer base by consistently delivering delicious, beautifully made products. Known for its friendly and collaborative team culture, Too Sweet Cakes places a strong emphasis on maintaining high standards of production, cleanliness, and customer satisfaction. The bakery operates with a focus on traditional baking methods enhanced with modern efficiency, making it a vibrant workplace for dedicated baking professionals.

The Production Dough Baker role at Too Swe... Show More

Job Requirements

Food Handlers Certificate required
1-2 years of experience in professional baking or dough production preferred
strong understanding of dough behavior, mixing methods, and fermentation standards is a plus
excellent time management and ability to meet production goals
able to lift up to 25 lbs frequently and 50-75 lbs occasionally
strong attention to weights, measurements, and dough consistency
open availability and schedule flexibility
enthusiasm for crafting high-quality pastries and working in a fast-paced environment

Job Qualifications

High school diploma or equivalent
1-2 years experience in professional baking or dough production preferred
strong understanding of dough behavior and mixing methods
food handler certificate
enthusiasm for baking and learning bakery systems
excellent time management skills
ability to lift up to 25 lbs frequently and 50-75 lbs occasionally
strong attention to detail
schedule flexibility

Job Duties

Collaborate proactively with the Back of House Manager and team members
scale, mix, and prepare various doughs following standardized recipes and daily prep sheets
follow established formulas, weights, and production procedures to ensure dough consistency and quality
properly label, store, and organize doughs with attention to shelf life and rotation
maintain a clean, sanitary, and organized workstation including regular equipment cleaning
safely operate mixers, sheeters, and bakery equipment
track ingredient usage and report low inventory or equipment issues
manage time efficiently to meet daily production goals
maintain quality control on dough texture and handling
perform additional production or cleaning tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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