Production Dough Baker

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Fixed Shifts

Benefits

Pay: $19-21/hr DOE

Full-time position with consistent hours

Supportive and collaborative team environment

Job Description

Chompie's Restaurant and Deli, a proud brand under the umbrella of JRI Hospitality, stands as a beacon of exceptional food quality and warm hospitality. Established in 1979 by the Borenstein Family, Chompie's began by bringing timeless family recipes from Queens, New York, to Phoenix, Arizona. What started as Chompie's Bagel Factory has grown into a beloved full-service restaurant chain celebrated for its freshly baked bread, cakes, pastries, and world-famous bagels. Since 2019, it has been a vital part of the JRI Hospitality family, which operates over 80 restaurants across 11 states. This connection has allowed Chompie's to maintain its rich... Show More

Job Requirements

18 plus years of age
Able to move 50lbs plus or minus and spend time bending stooping
Maintain professional appearance and a positive attitude
Availability for morning, day, and evening shifts including weekdays and weekends
Willingness to work full-time
Able to work in person at the restaurant location

Job Qualifications

Food Handler Certificate: Food Handlers Certificate required
Passion for Baking: Enthusiasm for crafting high-quality pastry foundations and learning bakery systems
Time Management: Excellent time management and the ability to follow through on production goals
Physical Requirements: Able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally
Attention to Detail: Strong attention to weights, measurements, and dough consistency
Schedule Flexibility: Open availability and flexibility to support production flow is a MUST
Opportunity to work at a fast-growing bakery with high product standards

Job Duties

Anticipated Schedule: 2am – 10am, OR 4am – 12pm, OR 6am - 2pm, OR 8am - 4pm
In this role, you'll focus on scaling, mixing, and preparing a variety of doughs that serve as the foundation of our pastry offerings
Collaborate: Communicate proactively with the Back of House Manager and fellow team members
Be open to giving and receiving feedback, and always work with a team-first mindset
Dough Production: Scale, mix, and prepare doughs including laminated, cookie, tart, biscuit, and scone doughs, following standardized recipes and daily prep sheets
Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality
Storage & Labeling: Properly label, store, and organize doughs with attention to shelf life and rotation standards
Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning
Equipment Use: Safely and efficiently operate mixers, sheeters, and other relevant bakery equipment
Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues in a timely manner
Time Management: Work with efficiency and purpose to meet daily and weekly dough production goals
Quality Control: Maintain consistency in texture, weight, and handling of dough
Identify and address any issues with dough integrity
Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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