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Production Cooks - Plum Market Food Service Detroit Country Day

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Career growth opportunities
hands-on training

Job Description

Plum Market Foodservice is a rapidly expanding leader in the food service industry, renowned for its commitment to offering the finest selections of all natural, organic, local, and specialty ingredients. The company prides itself on delivering a premium culinary experience to every guest it serves, emphasizing quality, sustainability, and exceptional service. Operating with a strong focus on inclusivity and collaboration, Plum Market creates a work environment where team members feel valued, supported, and motivated to excel in their roles. With a reputation for excellence, this company stands out not only for its superior food products but also for fostering a culture where passion for food and hospitality translates into a truly rewarding professional experience.

The Foodservice Production Cook role at Plum Market is a unique opportunity designed for individuals passionate about culinary arts and dedicated to maintaining high standards of food quality and guest service. The position offers both full-time and part-time employment options, with favorable Monday through Friday morning shifts from 6 am to 2 pm, allowing team members to enjoy summers, holidays, weekends, and nights off. This schedule supports a healthy work-life balance which is a core value at Plum Market. Wage ranges between $18 and $20 per hour, reflecting the company's competitive compensation strategy.

As a Foodservice Production Cook, you play an integral part in daily kitchen operations by preparing, cooking, and serving food that meets Plum Market's menu standards and guest expectations. The role demands working efficiently in a fast-paced, high-volume setting while upholding strict food safety, sanitation, and cleanliness regulations. There is also a strong emphasis on maintaining the presentation and flavor consistency of all dishes, underscoring the company’s dedication to culinary excellence.

Team collaboration and exceptional guest service are at the heart of this position, where the ability to adapt and support various kitchen stations, such as sandwich and salad sections, is highly valued. Responsibilities include receiving deliveries, stocking and rotating products, assisting with catering orders, and ensuring all kitchen equipment and areas remain hygienic and operational. Training programs are provided to help enhance culinary skills and support career growth, offering promotional pathways within the company. Comprehensive benefits such as medical, dental, and vision coverage, along with a 401(k) plan featuring a company match, further enrich the employment package.

Joining Plum Market Foodservice means becoming part of an organization that not only values your culinary skills and dedication but also prioritizes your professional growth and personal well-being. If you have at least one year of cooking experience, the physical ability to handle kitchen demands, and a passion for excellent food and guest satisfaction, this role provides a fantastic environment to advance your career in food service. Employment is contingent upon a successful background check, ensuring a safe and trustworthy team environment. Ready to excel in a dynamic and supportive team setting? Plum Market Foodservice invites you to apply and grow with them.

Job Requirements

  • High school diploma or equivalent
  • At least one year of cooking experience
  • Ability to work Monday through Friday from 6 am to 2 pm
  • Physical capability to stand, walk, bend, stoop, climb ladders, and lift heavy weights as required
  • Strong adherence to food safety and sanitation protocols
  • Dependable and self-motivated
  • Ability to work well in a team environment
  • Successful completion of background check

Job Qualifications

  • At least one year of experience as a cook
  • Passion for cooking and strong desire to learn and grow culinary skills
  • Ability to manage multiple tasks in a fast-paced environment while remaining detail-oriented
  • Excellent communication skills to work effectively with guests, team members, and leadership
  • Physical ability to stand and walk for up to four hours without a break, bend and stoop to grasp objects, climb ladders, and lift up to 50 lbs unassisted
  • Ability to push and pull carts weighing up to 100 lbs unassisted
  • Flexibility to work various shifts including mornings, evenings, weekends, and holidays

Job Duties

  • Provide fast, courteous, and professional service to guests
  • Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards
  • Maintain the hot bar during lunch service to ensure food is fresh, well-presented, and properly rotated
  • Perform all food safety and sanitation practices, including daily equipment checks and temperature logs
  • Demonstrate proper knife skills, portion control, and recipe execution
  • Receive deliveries, stock shelves and coolers, and rotate products according to established standards
  • Assist with catering orders, including preparation and delivery as directed by the manager
  • Support other stations as needed, including sandwich and salad
  • Wash dishes as needed and keep all kitchen areas, equipment, and floors clean and in excellent working condition
  • Sweep and mop floors daily to maintain sanitation and safety standards
  • Communicate needs, issues, or concerns to leadership promptly
  • Uphold all Plum Market Foodservice policies, procedures, and standard operating practices

Job Criteria

Experience

Mid Level (3-7 years)


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