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Production Cook (Part-Time, Rotating Shifts ) at Evanston Hospital - Food - Endeavor Health
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.25
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a culture of service and united by a shared purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. With an emphasis on cultivating talent, fueling passions, and empowering professional growth, Aramark offers an environment where employees are encouraged to develop their skills and reach their full potential. The company is committed to equal employment opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- validated knowledge of food safety and sanitation regulations
- able to acquire food safety certification
- able to perform physical tasks including lifting, bending, pushing, pulling, extended walking and standing
- available to work rotating shifts including weekends and holidays
- able to wear uniforms and personal protective equipment
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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