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Production Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.25 - $17.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Employee assistance program
Career Development

Job Description

Whole Foods Market is a renowned grocery store chain dedicated to promoting a healthier lifestyle and supporting sustainable agriculture. Founded on the principle of nourishing people and the planet, Whole Foods has grown into an influential leader within the natural and organic foods sector. The company is not just about selling groceries; it’s deeply passionate about making a meaningful impact on local communities and beyond by addressing food deserts, funding educational garden projects, and helping alleviate global poverty through ethical sourcing. With a strong commitment to environmental sustainability, Whole Foods Market continues to set industry standards by providing high-quality, organic,... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to stand and walk 6-8 hours during an 8-hour workday
  • Proficient in hand use including single grasping, fine manipulation, pushing, and pulling
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Able to work in temperatures ranging from freezing to above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Capable of working a flexible schedule including nights, weekends, and holidays as needed
  • Skilled in using tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • Good understanding of food production and fundamental cooking techniques
  • Strong to excellent communication skills
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations and standards
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and Whole Foods Market mission
  • Strong work ethic
  • Ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses customer needs in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with health and sanitation and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Reports safety hazards and violations promptly
  • Performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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