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Job Overview
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
flexible schedule
Job Description
Our company is a leading provider of high-quality catering services specifically tailored for the airline industry. With a proven track record of delivering exceptional meals to numerous airline clients, we pride ourselves on maintaining the highest standards of food safety, quality, and customer satisfaction. Our operations involve preparing, packaging, and delivering a diverse range of menus catering to various dietary needs and international tastes, ensuring passengers enjoy a memorable in-flight dining experience.
We are currently seeking a skilled Specialty Cook to join our dynamic culinary team. This role is vital in preparing bulk hot food for multiple airlines, where... Show More
We are currently seeking a skilled Specialty Cook to join our dynamic culinary team. This role is vital in preparing bulk hot food for multiple airlines, where... Show More
Job Requirements
- Minimum 3 years cooking experience in a restaurant or production environment
- Ability to work flexible schedules including afternoons, weekends, and holidays
- Strong ability to read and follow recipes and specs
- Knowledge of specific or multiple international culinary cuisines
- Ability to prepare bulk hot food
- Commitment to food safety
- Physical stamina to perform kitchen duties
Job Qualifications
- Minimum 3 years of cooking experience in a restaurant or production environment
- Ability to read and follow recipes and specifications accurately
- Knowledge of specific culinary cuisines or multiple international cuisines
- Strong understanding of food safety and hygiene practices
- Effective communication skills
- Capability to work independently and within a team
Job Duties
- Prepare bulk hot food following international recipes and specifications
- Maintain high standards of food quality and safety
- Work flexible schedules including afternoons, weekends, and holidays
- Collaborate with team members to ensure timely meal preparation for flights
- Monitor inventory and report supply needs
- Ensure cleanliness and organization of the kitchen workspace
- Adapt culinary techniques to meet airline client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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