Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
Field operations incentive plan
Job Description
Kraft Heinz, located in Cedar Rapids, Iowa, is a leading name in the food manufacturing industry, recognized for producing some of America’s most beloved household brands. Originally established in the mid-1980s as Ashby Soups by Jamie and Shannon Ashby alongside their mother, the company initially focused on crafting soups using cherished family recipes. In the 1990s, the company was rebranded as Quality Chef Foods, and it continued its growth trajectory until being acquired by Heinz in the mid-2000s. In 2015, through a major merger between Kraft and Heinz, the entity became the Kraft Heinz we know today. This rich history... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift 50 lbs overhead
- Experience in food production or manufacturing preferred
- Ability to work 1st shift
- Commitment to safety protocols
- Strong attention to detail
- Basic math and reading skills
- Ability to fill out paperwork accurately
- Flexibility to work in multiple positions as needed
- Willingness to follow food safety and quality standards
- Effective communication skills
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Ability to lift at least 50 lbs above the head
- Ability to perform well under stress
- Experience working in environments with extremes of hot and cold temperatures
- Effective communication skills
- Ability to work independently and as part of a team
- Commitment to working safely
- Ensure quality products are being packaged
- Knowledge of food safety policies and quality risk management standards
- Willingness to perform to the highest level of competence
- Cooperative team player
- Open with information and knowledge
- Trustworthy and respectful to customers, suppliers, colleagues, and self
- Accountability for one’s actions
Job Duties
- Check viscosity of soup
- Wash and sanitize kettles after every formula
- Process a daily schedule by referring to recipes and coordinating prep department
- Fill out paperwork and IQS entries and inspections
- Load ingredients into kettle
- Take samples to QA
- Retrieve and return containers from prep and blanch
- Verify product quality including item numbers, weights, and HAACP checks
- Follow all required safe work practices including PPE and JSA
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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