Production Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Day Shifts

Benefits

Medical

Dental

Vision

Pet insurance

Employee assistance program

Health Reimbursement Account

Paid Time Off

bonus plan

Job Description

Kraft Heinz is a globally recognized food and beverage company known for its extensive portfolio of quality products that are staples in homes across the United States. The Cedar Rapids facility, formerly known as Ashby Soups and later Quality Chef Foods before its acquisition by Heinz in the mid-2000s, is part of this heritage, contributing to the production of frozen soups and macaroni and cheese products. This plant operates three shifts and employs around 200 hourly workers in a non-union environment, reflecting a commitment to operational efficiency and employee flexibility. Situated in Cedar Rapids, Iowa, a city appreciated for its... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food production or manufacturing environment preferred
Ability to lift at least 50 lbs above head
Ability to work in varying temperature conditions including extremes of hot and cold
Strong attention to detail and organizational skills
Good communication skills
Ability to work both independently and as part of a team
Commitment to safety procedures and protocols
Capability to perform under stressful conditions
Flexibility to work in multiple positions as needed
Willingness to adhere to company policies and maintain high standards of product quality and safety

Job Qualifications

Must be detail-oriented and possess good organizational skills
Must be able to lift at least 50 lbs above your head
Must be able to perform well under stress
Ability to communicate effectively
Ability to work independently and with others
Must be able to work in a safe manner
Must ensure quality products are being packaged
Responsible for following all Food Safety Policies and Safety Procedures
Responsible for Q-RMP standards implementation as defined by the accountability list document
Willingness to always perform to the highest level of competence
Cooperate as a team
Be open, especially with information and knowledge
Trust and be trustworthy
Respect others - customers, suppliers, colleagues - and yourself
Be accountable for one’s actions

Job Duties

Check viscosity of soup
Wash and sanitize kettles after every formula to ensure a clean surface for the next product run
Process a daily schedule by referring to recipes and coordinating prep department
Fill out paperwork / IQS entries and inspections
Load ingredients into kettle
Take samples to QA
Retrieve/Return containers from prep/blanch
Verify product quality, item numbers, weights, HAACP checks
Follow all required safe work practices such as PPE and JSA
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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