Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.97
Benefits
Flexible and supportive work environment
access to ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
Parking facilities
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for those it serves while contributing to social, economic, and environmental progress in the communities where it operates. With a presence worldwide, Sodexo offers integrated solutions including food service, catering, and facilities management. Known for fostering an inclusive work culture that values diversity and individuality, Sodexo ensures every employee is treated fairly, respected, and empowered to thrive. The company actively promotes equal employment opportunities regardless of race, gender, age, disability, or any other protected characteristic, creating a welcoming and supportive workplace for... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to work as part of a team
- Strong communication skills
- Basic knowledge of food safety and sanitation
- Adaptability and reliability
- Commitment to a healthy and safe work environment
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to work as part of a team
- Strong communication skills
- Basic knowledge of food safety and sanitation
- Adaptability and reliability
- Commitment to a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned which may vary depending on business necessities and client requirements
- Maintain a healthy and safe working environment
- Reduce food waste through proper handling and preparation practices
Job Location
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