Production Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.97
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Benefits

Flexible and supportive work environment
access to ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
Parking facilities

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for those it serves while contributing to social, economic, and environmental progress in the communities where it operates. With a presence worldwide, Sodexo offers integrated solutions including food service, catering, and facilities management. Known for fostering an inclusive work culture that values diversity and individuality, Sodexo ensures every employee is treated fairly, respected, and empowered to thrive. The company actively promotes equal employment opportunities regardless of race, gender, age, disability, or any other protected characteristic, creating a welcoming and supportive workplace for all. Sodexo also prioritizes work-life balance by providing flexible and supportive work environments that accommodate the personal needs of its employees.Show More
The Production Cook position at the University of Southern Indiana, managed by Sodexo, is a full-time role offering a pay range between $17 and $19.97 per hour. This role primarily involves working weekday morning shifts, where employees contribute to delivering nutritious and delicious meals while maintaining high standards of customer service. Ideal for individuals passionate about food preparation and dedicated to reducing food waste, this role allows you to play an essential part in Sodexo's commitment to sustainability and quality food service. As a Production Cook, you will prepare, portion, cook, and present a variety of hot and cold food items across different meal periods including breakfast, lunch, dinner, and special catered events.

Working at Sodexo as a Production Cook is more than just a job; it is an opportunity to be part of a team that values purpose and impact. You will engage daily with customers, bringing warmth and a positive attitude to your work that enhances their dining experience. Your responsibilities include reading and following recipes accurately, working efficiently in meal preparation, and potentially serving at an a la carte station or operating a grill. Punctuality, reliability, and teamwork are crucial components of this role, as is a commitment to maintaining a safe and healthy working environment for all staff members. The role also offers opportunities for growth through ongoing training and career development programs.

Joining Sodexo means being part of a company that supports your career goals while ensuring comprehensive benefits that promote well-being and work-life balance. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also provide additional benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking facilities. Sodexo’s commitment to its employees is evident in its culture of inclusion, respect, and continuous support, making it an excellent workplace for anyone seeking to build a meaningful career in food service.Show Less

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of previous related experience preferred
  • Ability to work as part of a team
  • Strong communication skills
  • Basic knowledge of food safety and sanitation
  • Adaptability and reliability
  • Commitment to a healthy and safe work environment

Job Qualifications

  • High school diploma or equivalent
  • 0 to 2 years of previous related experience preferred
  • Ability to work as part of a team
  • Strong communication skills
  • Basic knowledge of food safety and sanitation
  • Adaptability and reliability
  • Commitment to a healthy and safe work environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned which may vary depending on business necessities and client requirements
  • Maintain a healthy and safe working environment
  • Reduce food waste through proper handling and preparation practices

Job Location

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