Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.58
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz, located in Cedar Rapids, Iowa, is a prominent player in the food manufacturing industry known for producing some of the most beloved household brands across the United States. The Cedar Rapids facility, originally started as Ashby Soups in the mid-1980s, has evolved through its history—from Quality Chef Foods to being part of the Kraft Heinz family after the mid-2000s acquisition and 2015 merger. Today, it stands as a critical manufacturing site equipped with 3-shift operations, employing approximately 200 hourly staff members who operate in a non-union environment. This plant predominantly focuses on food service products including frozen soups,... Show More
Job Requirements
- High school diploma or equivalent
- Previous manufacturing or food production experience preferred
- Ability to lift 50 lbs and perform physical tasks
- Willingness to work early first shift schedule from 5:30 am to 2:00 pm
- Ability to stand for extended periods in varying temperature conditions
- Ability to follow safety protocols
- Strong attention to detail and ability to maintain quality standards
- Effective verbal and written communication skills
- Ability to work in a non-union environment
- Willingness to follow company values and standards
Job Qualifications
- Ability to adhere to a strict attendance policy
- Detail-oriented with good organizational skills
- Ability to lift at least 50 lbs above head
- Ability to perform well under stress
- Ability to work in hot and cold temperature extremes
- Effective communication skills
- Ability to work independently and with teams
- Ability to work safely
- Responsible for ensuring quality products are packaged
- Knowledge of and adherence to food safety policies and procedures
- Understanding and implementation of Q-RMP standards
- Commitment to high performance, teamwork, openness, trust, respect, and accountability
Job Duties
- Check viscosity of soup
- Wash and sanitize kettles after every formula
- Process a daily schedule by referring to recipes and coordinating prep department
- Fill out paperwork and IQS entries and inspections
- Load ingredients into kettles
- Take samples to quality assurance
- Retrieve and return containers from prep and blanch
- Verify product quality including item numbers, weights, HACCP checks
- Follow all required safe work practices including use of PPE and job safety analysis
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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