Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Disability insurance
401(k) Plan
Paid Time Off
Employee Resource Groups
Career development opportunities
Job Description
Conagra Brands is a renowned food manufacturing company known for its iconic brands such as Reddi-wip, Slim Jim, Duncan Hines, BOOMCHIKPOP, Chef Boyardee, and Swiss Miss. With a rich heritage of making great food, Conagra has built a reputation for delivering quality products that millions of consumers enjoy. Operating with a team of over 18,000 employees at more than 40 locations, Conagra Brands is dedicated to fostering an energized, inclusive, and impactful culture within the food industry. The company prioritizes innovation not only in food production but also in embracing solutions that positively affect its employees, communities, and the environment.... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience operating machinery
- knowledge of safety and food safety standards
- ability to work flexible hours and shifts
- reliable attendance
- good communication skills
- ability to work as part of a team
- adherence to company Code of Conduct
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of experience operating machinery
- knowledge of safety and food safety standards (SQF, GMP)
- ability to work flexible shifts including overtime
- strong communication skills
- teamwork and collaboration
- ability to follow company policies and procedures
Job Duties
- Observe color of baked batter on grill conveyor to detect deviations
- monitor quality of product removes substandard product
- monitor flow of product and flippers
- adjust controls to monitor speed and temperature of conveyor grill
- record information about process speed, waste and weight
- check temperature of egg whites and product coming out of cooker and freezer
- monitor internal temperatures for the cook and chill step including observations and measurements to assess whether the critical control point is being met for HACCP
- understand safety, food safety (SQF) and good manufacturing practices (GMP) standards
- trained and validated to clean and sanitize workstation equipment according to PPE requirements
- trained and validated on ladder safety, proper water and drain management
- report food safety issues or concerns to supervisors, management or personnel with authority to initiate action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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