Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
flexible schedule
Employee assistance program
Job Description
Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Established with a mission to nourish people and the planet, Whole Foods Market goes beyond being a grocery store by emphasizing sustainability, community involvement, and the promotion of healthy living. The company is known for setting high standards in food quality, excellent customer service, and innovative store management. With a commitment to environmental stewardship, social responsibility, and exceptional products, Whole Foods Market has earned a reputation as a world-changer in the grocery industry. It invests in initiatives such as funding school garden grants, improving food accessibility in underserved communities, alleviating global poverty, and promoting healthy eating habits. Joining the Whole Foods Market team means becoming part of a purposeful organization striving to generate positive change locally and globally.
The role at Whole Foods Market involves performing functions related to food preparation and maintenance in various departments including the cold case, fresh pack, salad bar, and hot bars. This position requires attention to food quality, presentation, stocking, and sanitation to ensure that customers receive fresh and appealing food products. The job also emphasizes outstanding customer service at all times, maintaining a positive company image through courteous and efficient interactions with customers and fellow Team Members. This role demands adherence to prescribed Standard Operating Procedures, health and safety regulations, and Whole Foods Market’s core values and goals. Team Members must be prepared to undertake duties aligned with national, regional, and store initiatives while supporting continuous improvement in quality and safety. The position pays between $15.50 and $29.20 hourly, depending on experience, and includes access to Whole Benefits such as health insurance, retirement plans, paid time off, and store discounts. The company fosters equal employment opportunities and promotes candidates based solely on qualifications and business needs. Working at Whole Foods Market is not only pursuing a career but also becoming part of an empowering culture dedicated to healthy living, community betterment, and environmental responsibility.
The role at Whole Foods Market involves performing functions related to food preparation and maintenance in various departments including the cold case, fresh pack, salad bar, and hot bars. This position requires attention to food quality, presentation, stocking, and sanitation to ensure that customers receive fresh and appealing food products. The job also emphasizes outstanding customer service at all times, maintaining a positive company image through courteous and efficient interactions with customers and fellow Team Members. This role demands adherence to prescribed Standard Operating Procedures, health and safety regulations, and Whole Foods Market’s core values and goals. Team Members must be prepared to undertake duties aligned with national, regional, and store initiatives while supporting continuous improvement in quality and safety. The position pays between $15.50 and $29.20 hourly, depending on experience, and includes access to Whole Benefits such as health insurance, retirement plans, paid time off, and store discounts. The company fosters equal employment opportunities and promotes candidates based solely on qualifications and business needs. Working at Whole Foods Market is not only pursuing a career but also becoming part of an empowering culture dedicated to healthy living, community betterment, and environmental responsibility.
Job Requirements
- 6-12 months retail experience
- Ability to lift 50 pounds
- Ability to stand or walk for 6-8 hours per workday
- Ability to perform hand use motions such as grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Ability to use tools and equipment including knives and machinery
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to work in wet and dry conditions
- Ability to comply with health and sanitation regulations
Job Qualifications
- Good understanding of food production and cooking techniques
- Strong communication skills and ability to work in a team
- Ability to follow recipes and directions
- Good basic math skills
- Ability to meet customer service standards
- Passion for natural foods and Whole Foods Market's mission
- Understanding of and compliance with quality goals
- Ability to work in a fast-paced environment with strong work ethic
Job Duties
- Prepares food items for cold case, fresh pack, salad, and hot bars according to production sheets
- Prepares food items according to recipes to ensure quality and consistency
- Ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- Monitors food levels and replenishes in a timely manner
- Arrives on time, groomed, dressed, and ready to work
- Provides excellent customer service and models suggestive selling techniques
- Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- Follows established procedures including health, sanitation, and safety practices
- Maintains clean and sanitary work and shopping environments
- Performs opening, mid, and closing duties
- Reports safety hazards immediately
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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