Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $63,200.00
Benefits
20% Employee Discount
competitive Paid Time Off
Paid volunteering
401(k) matching
Low-cost health insurance premium options
Free access to primary care
Free mental health counseling
Employee assistance program (EAP)
ON DEMAND PAY
Free food buddies
Employee Referral Bonuses
Inclusive and creative dress code
Job Description
Mississippi Market is a community-focused, values-driven grocery cooperative located in Saint Paul, MN, dedicated to providing healthy, delicious, and sustainable foods to its customers. As a locally owned and inclusive business, it emphasizes creating amazing customer experiences while fostering a supportive and diverse workplace environment. Known for its commitment to quality and sustainability, Mississippi Market serves its community through its multiple store locations, ensuring access to high-quality prepared foods that promote wellness and environmentally responsible practices.
The Production Chef plays a crucial role in the success of Mississippi Market's prepared foods program. This position is integral to the day-to-day ... Show More
The Production Chef plays a crucial role in the success of Mississippi Market's prepared foods program. This position is integral to the day-to-day ... Show More
Job Requirements
- High school diploma or equivalent
- Experience in high-volume food production and catering
- Knowledge of food safety and hygiene standards
- Previous team leadership or supervisory experience
- Ability to manage purchasing and inventory
- Strong communication skills
- Proven customer service experience
- Critical thinking and problem-solving abilities
- Time management skills
- Current or obtainable ServSafe certification
- Basic computer proficiency including Office 365
- Ability to lift up to 50 pounds regularly
- Capacity to work flexible hours including Tuesday through Saturday
- Ability to travel between multiple locations
- Meet Mississippi Market's safe driver requirements
Job Qualifications
- Experience in high-volume scratch cooking and catering
- Knowledge of food safety and hygiene practices
- Supervisory experience in a food service environment
- Ability to train, coach, and provide feedback
- Experience ordering and purchasing ingredients
- Strong communication and conflict resolution skills
- Exceptional customer service abilities
- Critical thinking and time management skills
- Current ServSafe certification or ability to obtain within 3 months
- Basic computer and math skills
- Preferred experience in recipe development
- Multilingual communication skills
Job Duties
- Assist the Kitchen Manager in overseeing kitchen operations
- Ensure efficient daily workflow of prepared foods production
- Supervise, train, and develop kitchen staff
- Maintain kitchen cleanliness and organization
- Monitor quality control of food products
- Ensure adherence to food safety and sanitation standards
- Support purchasing and inventory management
Job Location
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