Production Chef

We are a proud local Bay Area brand dedicated to delivering a unique, fresh food experience that highlights the finest ingredients prepared in-house. Our commitment emphasizes quality and nutrition, using only extra virgin olive oil (EVOO), fresh herbs and spices, and slow-roasted naturally-raised meats cooked rotisserie style. Our ethos revolves around creating food that is not just tasty but also nutritious and wholesome, appealing to health-conscious customers who desire flavorful dining experiences. Our brand has grown a loyal customer base that appreciates the care and craftsmanship that goes into every dish we serve.

We are currently seeking an experienced Production Chef to join our kitchen team and take full ownership of our production schedule within our commissary. This role is essential in maintaining our high standards for food preparation, recipe development, and overall kitchen operations. As a Production Chef, you will be instrumental in ensuring the seamless execution of our culinary offerings with an emphasis on traditional Turkish cuisine, adapted with our unique twist that relies heavily on freshness and quality. The ideal candidate will bring at least five years of experience working with Turkish Cuisine in a fast-paced, high-volume environment, making them adept at managing time efficiently while maintaining precision and creativity.

The position entails a wide range of responsibilities including preparing cooking ingredients and kitchen equipment, cooking and arranging food, and developing recipes that align with our brand philosophy. Beyond the cooking station, this role also focuses on leadership and training within the kitchen team, enhancing teamwork and ensuring compliance with sanitation and safety standards. Organized and detail-oriented, the successful Production Chef will demonstrate an ability to multitask effectively, operate kitchen equipment skillfully, and uphold the cleanliness and orderliness of the kitchen workspace.

In addition to culinary expertise, great communication skills, the ability to work collaboratively, and an aptitude for managing food storage, stock, and ingredient orders are vital components of the role. The Production Chef must be capable of leading by example, inspiring the team to uphold the company’s values of exceptional service and culinary excellence. This position is ideal for a creative and skilled chef eager to contribute to a local brand known for its quality and dedication to fresh, nutritious food. Join us in delivering an unmatched dining experience that keeps our customers coming back for more.