Production Chef

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $90,000.00 - $105,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Professional development opportunities

Job Description

We are a proud local Bay Area brand dedicated to delivering a unique, fresh food experience that highlights the finest ingredients prepared in-house. Our commitment emphasizes quality and nutrition, using only extra virgin olive oil (EVOO), fresh herbs and spices, and slow-roasted naturally-raised meats cooked rotisserie style. Our ethos revolves around creating food that is not just tasty but also nutritious and wholesome, appealing to health-conscious customers who desire flavorful dining experiences. Our brand has grown a loyal customer base that appreciates the care and craftsmanship that goes into every dish we serve.

We are currently seeking an experienced Pr... Show More

Job Requirements

minimum of 5 years experience with Turkish cuisine in a fast-paced high volume environment
prior experience as a chef
skilled in operating kitchen equipment
skilled in various cooking techniques
knowledge of sanitation procedures
ability to train others
effective communication skills
ability to multitask and act quickly
strong organizational skills

Job Qualifications

minimum of 5 years experience with Turkish cuisine in a fast-paced high volume environment
prior experience as a chef
skilled in operating kitchen equipment
skilled in various cooking techniques
knowledge of sanitation procedures
great communication skills
strong organizational skills
ability to work as a team player