Production Baker at Too Sweet Cakes Phoenix, AZ

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Full-time position

Stable hours

dynamic team environment

collaborative culture

Opportunity to work at a growing local bakery

High-quality product focus

Job Description

Too Sweet Cakes is a growing local bakery located in Phoenix, Arizona, renowned for its high-quality baked goods and commitment to excellence. As a beloved establishment in the Phoenix culinary scene, Too Sweet Cakes prides itself on blending traditional baking techniques with creative flair to produce a variety of cakes, pastries, and desserts that delight customers. Our bakery operates as a close-knit team, valuing collaboration, innovation, and passion for the craft of baking. We believe in supporting each team member's growth and fostering a positive, inclusive work environment where quality and customer satisfaction come first.

The Production Bake... Show More

Job Requirements

1-2 years of baking or pastry experience preferred but not required
food handlers certificate required
ability to lift up to 25 lbs frequently and up to 50-75 lbs occasionally
open availability and schedule flexibility
strong attention to detail
excellent time management skills
passion for baking and food quality

Job Qualifications

1-2 years of baking or pastry experience preferred but not required
understanding of proper pastry methods, techniques, and industry standards
food handlers certificate required
strong interest in high-quality baked goods and the food industry
excellent time management skills
keen eye for detail and quality control
ability to work well in a team environment
open availability and schedule flexibility

Job Duties

Collaborate and communicate proactively with the Back of House Manager during all shifts
follow established recipes, procedures, and guides including assembly, equipment SOPs, weights and measures, and sanitation guidelines
ensure timely completion of orders while maintaining high quality standards
maintain a sanitary and organized work environment
monitor proper storage and shelf life for all products
follow health and safety regulations, food safety guidelines, and cleanliness requirements
use kitchen tools and equipment including mixers, dough sheeters, and ovens efficiently and safely
monitor baking processes to ensure quality and make necessary adjustments
approach tasks with urgency to meet daily and long-term goals
perform additional tasks as assigned by the Back of House Manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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