Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
Tips
flexible scheduling
Employee Discounts
Career growth opportunities
Training and Development
Job Description
Dunkin' is a globally recognized brand and America's favorite all-day, everyday destination for coffee and baked goods. Established in 1950, Dunkin' has cemented its position as a market leader in numerous categories such as hot regular, decaf, and flavored coffees, as well as donuts, bagels, and muffins. With more than 13,100 restaurants spread across 41 countries, Dunkin' continues to thrive on its commitment to quality products and exceptional customer service. Headquartered in Canton, Massachusetts, Dunkin' operates under the Dunkin' Brands Group, Inc., a family of companies devoted to delivering an outstanding coffee and baked goods experience. The brand's stellar reputation is backed by a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years, reflecting its deep connection with consumer preferences and consistent quality.
The role offered is a bakery production position that plays a fundamental part in maintaining the company’s standards for fresh and appealing bakery items. This position focuses on baking, frosting, and filling donuts, preparing and panning breakfast sandwich products, stocking bakery products in retail cases, assisting with stocking products received from distribution, and performing general cleaning duties to uphold a clean and organized work environment. The work hours start early in the morning, typically between 3:30 AM and 4:00 AM, and conclude between 11:00 AM and 12:00 PM. This role offers competitive compensation starting at $15.00 to $16.00 per hour, with the potential for additional income through tips. The role requires weekend availability and is suited for individuals aged 18 or older. Although prior restaurant experience is not mandatory, it is considered a plus, indicating the employer values candidates who can adapt and work in a fast-paced food service environment.
Candidates taking on this position will benefit from joining one of the most trusted and well-established brands in the food and beverage sector. This role is well-suited for individuals looking to start or further develop their career in the food service industry, particularly in bakery production. Dunkin' supports a dynamic work environment where attention to detail, efficiency, and a willingness to learn are highly valued. The responsibilities include hands-on baking and food preparation tasks, which are crucial for ensuring that customers receive high-quality products every day. Overall, this position offers a rewarding opportunity to contribute to a leading company while receiving a balanced compensation package and gaining valuable experience in bakery operations.
The role offered is a bakery production position that plays a fundamental part in maintaining the company’s standards for fresh and appealing bakery items. This position focuses on baking, frosting, and filling donuts, preparing and panning breakfast sandwich products, stocking bakery products in retail cases, assisting with stocking products received from distribution, and performing general cleaning duties to uphold a clean and organized work environment. The work hours start early in the morning, typically between 3:30 AM and 4:00 AM, and conclude between 11:00 AM and 12:00 PM. This role offers competitive compensation starting at $15.00 to $16.00 per hour, with the potential for additional income through tips. The role requires weekend availability and is suited for individuals aged 18 or older. Although prior restaurant experience is not mandatory, it is considered a plus, indicating the employer values candidates who can adapt and work in a fast-paced food service environment.
Candidates taking on this position will benefit from joining one of the most trusted and well-established brands in the food and beverage sector. This role is well-suited for individuals looking to start or further develop their career in the food service industry, particularly in bakery production. Dunkin' supports a dynamic work environment where attention to detail, efficiency, and a willingness to learn are highly valued. The responsibilities include hands-on baking and food preparation tasks, which are crucial for ensuring that customers receive high-quality products every day. Overall, this position offers a rewarding opportunity to contribute to a leading company while receiving a balanced compensation package and gaining valuable experience in bakery operations.
Job Requirements
- Must be 18 years or older
- availability to work early morning shifts starting between 3:30 AM and 4:00 AM
- availability to work weekends
- ability to perform repetitive tasks
- ability to follow instructions
- ability to maintain food safety and hygiene standards
Job Qualifications
- Previous bakery or food preparation experience is a plus
- ability to work early morning hours
- must be 18 years or older
- ability to work weekends
- good communication skills
- ability to maintain cleanliness and adhere to food safety standards
Job Duties
- Baking donuts
- frosting and filling donuts
- prepping and panning breakfast sandwich products
- maintaining bakery product levels in retail cases
- assisting with putting away product orders from distribution
- performing general cleaning tasks
Job Criteria
Experience
No experience required
Job Location
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