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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences and solutions to clients across diverse sectors. Their commitment to excellence is reflected not only in their wide range of services but also in their dedication to fostering a positive and inclusive work environment for all employees. With a strong focus on sustainable practices, diversity, and community engagement, Aramark prioritizes health, safety, and growth, making it an employer of choice for individuals passionate about making an impact through their work. The company is known for empowering its workforce through continuous training, career... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures, benchmarks, and food safety standards
- Food safety certification is obligatory
- Basic mathematical skills and numeracy
- Effective written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to use personal protective equipment and wear designated uniforms
- Ability to adhere to hygiene and safety protocols
- Positive attitude and a commitment to providing excellent customer service
Job Qualifications
- Background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Food safety certification
- Mastery of basic mathematical skills and numeracy
- Proficiency in communication through both written and verbal channels
- Adept interpersonal and communication skills
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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