Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Training and Development
internship opportunities
Flexible Work Options
supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to customers across various industries including education, healthcare, business, and sports venues. The company thrives on its dedication to diversity, equity, and inclusion, creating an empowering work environment where every employee has the opportunity to flourish. Aramark prides itself on its mission to provide excellent service while maintaining a strong focus on sustainability and social responsibility. As a renowned service provider, Aramark fosters a culture that embraces innovation, continuous learning, and the personal and professional growth of its workforce. Joining Aramark means becoming part of a supportive team that values integrity, ethics, and respect for all individuals.

The Production Baker role at Aramark offers an exciting opportunity for individuals passionate about baking to bring their creativity and technical skills to the forefront. This position involves producing a wide range of baked goods by following standardized recipes and adhering to strict production guidelines, ensuring consistency and quality in every product. The role requires setting up workstations efficiently with all necessary supplies and equipment and executing precise ingredient preparation tasks such as measuring, weighing, blending, and chopping. Working with baking equipment including ovens, mixers, and cookers will be a fundamental part of the daily tasks.

Safety and hygiene are paramount in this role, with a strong emphasis on maintaining cleanliness by sanitizing work areas, utensils, and equipment after each use according to Aramark's rigorous food safety policies. The Production Baker will also be responsible for storing ingredients and finished products in line with food safety standards. Excellent customer service skills are essential, as the role involves interacting with guests, clients, coworkers, and other stakeholders, always maintaining a friendly and professional demeanor.

Aramark is committed to the health and safety of its employees, providing thorough training on production and safety procedures alongside clean, well-maintained working environments. This support enables production bakers to focus on their craft and develop their baking expertise in a safe and encouraging setting. The role requires physical stamina to handle tasks such as lifting, bending, pushing, pulling, and prolonged periods of standing or walking. Personal protective equipment (PPE) and company uniforms are mandatory to ensure safety compliance.

Working at Aramark means more than just a job; it represents a career path with numerous growth opportunities. The company offers comprehensive training programs designed to enhance baking skills and leadership abilities, alongside internships and student opportunities for individuals seeking to expand their experience in the food service industry. Flexible work options may be available depending on the department and role specifics. Employees benefit from a collaborative environment where ideas are valued and contributions recognized.

In sum, the Production Baker position at Aramark is ideal for those with a passion for baking who want to work with a leading provider in the food service sector. The role combines hands-on baking, customer interaction, and adherence to safety standards within a company committed to equality, development, and sustainability, making it an enriching and rewarding career choice.

Job Requirements

  • Background in baking or similar role
  • Food safety certification required
  • Knowledge of baking procedures and health standards
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
  • Proficiency in communication skills
  • Willingness to wear personal protective equipment and company uniform

Job Qualifications

  • Background in baking or similar role
  • Knowledge of baking procedures and health standards
  • Food safety certification
  • Basic mathematical skills and numeracy
  • Effective written and verbal communication skills
  • Proficiency in interpersonal interactions

Job Duties

  • Produce a range of baked goods in accordance with standardized recipes and production guidelines
  • Set up workstation with all required baking supplies and equipment
  • Complete ingredient preparation steps including quantifying, weighing, blending, and chopping
  • Use baking equipment such as ovens, cookers, and mixers
  • Adhere to safety precautions when using utensils
  • Store food in compliance with food safety policies and procedures
  • Sanitize work areas, equipment, and utensils after each use
  • Maintain friendly demeanor and provide excellent customer service
  • Follow Aramark safety regulations and food safety standards
  • Secure company property by observing security protocols

Job Criteria

Experience

Entry Level (1-2 years)


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