Production Baker

Rosenberg, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering excellence and innovation to its diverse client base. With a strong presence across various industries such as education, healthcare, sports and entertainment, and business dining, Aramark prides itself on creating environments that enrich and nourish the lives of those it serves. Known for its dedication to sustainability, diversity, and inclusivity, Aramark fosters a workplace culture that values every employee's contribution and promotes growth, development, and equal opportunity.

The Production Baker role at Aramark offers an exciting opportunity to join a vibrant Food Servic... Show More

Job Requirements

high school diploma or equivalent
prior experience in a baking role
food safety certification is mandatory
strong attention to detail and ability to follow recipes precisely
ability to communicate effectively with team members
capacity to perform physically demanding tasks including lifting and standing for long durations
willingness to adhere to safety protocols and wear PPE and uniforms as required

Job Qualifications

background in baking or a similar role
knowledge of baking procedures, benchmarks, and health standards
food safety certification
proficiency in basic math and numeracy
strong written and verbal communication skills
ability to perform physical tasks like lifting, bending, pushing, pulling, and extended walking or standing
familiarity with personal protective equipment (PPE) use and uniform requirements

Job Duties

produce a range of baked goods in accordance with standardized recipes and production guidelines
set up workstation with all required baking supplies and equipment
prepare ingredients by quantifying, weighing, blending, and chopping
use baking equipment such as ovens, cookers, and mixers
adhere to safety precautions when using utensils like knives
store food according to food safety policies and procedures
sanitize work areas, equipment, and utensils after each use
provide excellent customer service and maintain a friendly demeanor
follow Aramark safety regulations including food safety and sanitation standards
secure company property by following designated security protocols

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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