Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering excellence and innovation to its diverse client base. With a strong presence across various industries such as education, healthcare, sports and entertainment, and business dining, Aramark prides itself on creating environments that enrich and nourish the lives of those it serves. Known for its dedication to sustainability, diversity, and inclusivity, Aramark fosters a workplace culture that values every employee's contribution and promotes growth, development, and equal opportunity.
The Production Baker role at Aramark offers an exciting opportunity to join a vibrant Food Services Team where creativity and passion for baking come to life. This position emphasizes the art and science of baking by allowing team members to experiment with flavors and techniques while adhering to standardized recipes and production guidelines. Using state-of-the-art baking equipment and tools, Production Bakers are responsible for preparing a variety of baked goods that meet high-quality standards. The role requires meticulous attention to safety protocols and hygiene standards to ensure both product excellence and employee wellbeing. Aramark supports its bakers by providing comprehensive safety procedures and encourages them to pursue their passion in an environment that values health and security.
As a vital part of the food production process, the Production Baker is tasked with preparing ingredients through measuring, weighing, blending, and chopping, and then baking them using ovens, mixers, and cookers. In addition to their technical baking skills, Production Bakers maintain outstanding customer service by engaging positively with coworkers, clients, and guests. This position demands physical stamina to perform tasks that involve lifting, bending, standing for extended periods, and adherence to uniform and personal protective equipment (PPE) requirements. Aramark’s inclusive and supportive work culture offers opportunities for personal and professional growth. Employees benefit from an environment that values innovation, safety, and teamwork. By joining Aramark as a Production Baker, individuals take the first step in a rewarding career with access to training, development programs, and a community dedicated to excellence. This role is ideal for those who enjoy the blend of creativity and discipline baking requires alongside a commitment to workplace safety and quality standards.
The Production Baker role at Aramark offers an exciting opportunity to join a vibrant Food Services Team where creativity and passion for baking come to life. This position emphasizes the art and science of baking by allowing team members to experiment with flavors and techniques while adhering to standardized recipes and production guidelines. Using state-of-the-art baking equipment and tools, Production Bakers are responsible for preparing a variety of baked goods that meet high-quality standards. The role requires meticulous attention to safety protocols and hygiene standards to ensure both product excellence and employee wellbeing. Aramark supports its bakers by providing comprehensive safety procedures and encourages them to pursue their passion in an environment that values health and security.
As a vital part of the food production process, the Production Baker is tasked with preparing ingredients through measuring, weighing, blending, and chopping, and then baking them using ovens, mixers, and cookers. In addition to their technical baking skills, Production Bakers maintain outstanding customer service by engaging positively with coworkers, clients, and guests. This position demands physical stamina to perform tasks that involve lifting, bending, standing for extended periods, and adherence to uniform and personal protective equipment (PPE) requirements. Aramark’s inclusive and supportive work culture offers opportunities for personal and professional growth. Employees benefit from an environment that values innovation, safety, and teamwork. By joining Aramark as a Production Baker, individuals take the first step in a rewarding career with access to training, development programs, and a community dedicated to excellence. This role is ideal for those who enjoy the blend of creativity and discipline baking requires alongside a commitment to workplace safety and quality standards.
Job Requirements
- high school diploma or equivalent
- prior experience in a baking role
- food safety certification is mandatory
- strong attention to detail and ability to follow recipes precisely
- ability to communicate effectively with team members
- capacity to perform physically demanding tasks including lifting and standing for long durations
- willingness to adhere to safety protocols and wear PPE and uniforms as required
Job Qualifications
- background in baking or a similar role
- knowledge of baking procedures, benchmarks, and health standards
- food safety certification
- proficiency in basic math and numeracy
- strong written and verbal communication skills
- ability to perform physical tasks like lifting, bending, pushing, pulling, and extended walking or standing
- familiarity with personal protective equipment (PPE) use and uniform requirements
Job Duties
- produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up workstation with all required baking supplies and equipment
- prepare ingredients by quantifying, weighing, blending, and chopping
- use baking equipment such as ovens, cookers, and mixers
- adhere to safety precautions when using utensils like knives
- store food according to food safety policies and procedures
- sanitize work areas, equipment, and utensils after each use
- provide excellent customer service and maintain a friendly demeanor
- follow Aramark safety regulations including food safety and sanitation standards
- secure company property by following designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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