Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible schedule
Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for its clients and communities. With a commitment to excellence, innovation, and sustainability, Aramark services a diverse range of sectors including education, healthcare, business, and sports venues. The company is driven by values that promote equality, inclusivity, and respect for all employees, customers, and partners, fostering a work environment where every individual has the opportunity to thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status. Aramark emphasizes comprehensive safety protocols and the highest standards of food quality to ensure the wellbeing of its workforce and the satisfaction of its clients. The company also invests heavily in employee development through training, leadership programs, and career advancement initiatives, providing a supportive community for individuals seeking growth and rewarding employment.

The role of Production Baker at Aramark offers a unique opportunity to blend creativity with precision in a dynamic food services setting. This position involves producing a wide array of baked goods by following standardized recipes and employing advanced baking techniques using top-tier kitchen equipment. The Production Baker will be responsible for preparing ingredients, operating ovens, mixers, and other baking tools, and maintaining a clean, sanitary workspace in strict adherence to food safety and hygiene standards. This role requires a passionate individual who is eager to experiment with flavors, textures, and baking methods to deliver delicious products that meet Aramark's quality benchmarks.

As a Production Baker, you will be a vital member of the Food Services Team, working collaboratively to ensure efficient production and timely delivery of baked items while upholding safety regulations and company policies. Your tasks will include setting up your workstation, accurately measuring and preparing ingredients, and managing baking equipment skillfully while following safety and sanitation protocols to protect yourself and others. This position offers a hands-on chance to develop proficiency with baking equipment and recipes, reinforcing your expertise in the culinary field.

Aramark prioritizes the health and safety of employees through the implementation of comprehensive safety measures and the provision of Personal Protective Equipment (PPE) and uniforms as required. Physical stamina is essential for this role, as it involves standing for extended periods, lifting, bending, and other physical activities necessary in a busy kitchen environment. The company fosters a friendly and customer-service-oriented mindset, encouraging the Production Baker to maintain positive interactions with guests, coworkers, and clients, reflecting Aramark's dedication to outstanding service.

Working at Aramark means joining a diverse and inclusive workplace where your passion for baking can flourish. You will have access to ongoing training and development programs designed to enhance your skills and advance your career. Internships and student opportunities are also available, providing pathways for newcomers to gain valuable industry experience. Aramark supports flexible and remote work options for eligible roles, although this particular position primarily involves on-site kitchen work.

With a focus on nurturing talent and providing a supportive team atmosphere, the Production Baker role at Aramark is ideal for individuals with a baking background who are committed to quality, teamwork, and continuous improvement. This is an excellent opportunity to ignite your passion for baking while contributing to a reputable company that values safety, innovation, and community impact.

Job Requirements

  • Background in baking or similar role
  • Knowledge of baking procedures and health standards
  • Food safety certification(s) required
  • Basic mathematical skills and numeracy
  • Strong written and verbal communication skills
  • Physical ability to lift, bend, push, pull, stand, and walk extensively
  • Ability to use PPE and wear designated uniforms
  • Compliance with safety and food hygiene protocols

Job Qualifications

  • Background in baking or a similar role
  • Knowledge of baking procedures, benchmarks, and health standards compliance
  • Food safety certification
  • Basic mathematical and numeracy skills
  • Strong written and verbal communication abilities
  • Proficient interpersonal skills
  • Ability to maintain friendly demeanor with guests, customers, colleagues

Job Duties

  • Produce a range of baked goods in accordance with standardized recipes and production guidelines
  • Set up workstation with all required baking supplies and equipment
  • Complete necessary steps of quantifying, weighing, blending, chopping, and preparing ingredients
  • Use baking equipment such as ovens, cookers, and mixers
  • Adhere to safety precautions when using utensils for food preparation tasks
  • Store food following food safety policies and procedures
  • Sanitize work areas, equipment, and utensils after each use

Job Criteria

Experience

Mid Level (3-7 years)


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