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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible schedule
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for its clients and communities. With a commitment to excellence, innovation, and sustainability, Aramark services a diverse range of sectors including education, healthcare, business, and sports venues. The company is driven by values that promote equality, inclusivity, and respect for all employees, customers, and partners, fostering a work environment where every individual has the opportunity to thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status. Aramark emphasizes comprehensive safety protocols and the highest standards of food quality... Show More
Job Requirements
- Background in baking or similar role
- Knowledge of baking procedures and health standards
- Food safety certification(s) required
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Physical ability to lift, bend, push, pull, stand, and walk extensively
- Ability to use PPE and wear designated uniforms
- Compliance with safety and food hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Knowledge of baking procedures, benchmarks, and health standards compliance
- Food safety certification
- Basic mathematical and numeracy skills
- Strong written and verbal communication abilities
- Proficient interpersonal skills
- Ability to maintain friendly demeanor with guests, customers, colleagues
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Complete necessary steps of quantifying, weighing, blending, chopping, and preparing ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils for food preparation tasks
- Store food following food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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