Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences through a commitment to quality, integrity, and service excellence. With a strong emphasis on inclusivity, equality, and environmental responsibility, Aramark fosters a diverse workplace where every employee is empowered to thrive. The company proudly serves a wide range of sectors, including education, healthcare, business, and sports and leisure, positioning itself as a multi-faceted service provider dedicated to improving lives and communities worldwide.
As a Production Baker at Aramark, you will be an essential member of the Food Services Team, contributing to the creation of a variety of baked goods through expert use of recipes, baking techniques, and industry-standard equipment. This role is perfect for baking enthusiasts who are eager to innovate and perfect their craft in a supportive, safety-conscious environment. You’ll engage in the entire baking process, from preparing and measuring ingredients to mixing, baking, and presenting delicious products that delight customers. With high standards for safety and hygiene, the position ensures both your wellbeing and that of your customers through strict adherence to food safety policies and sanitation protocols.
You will find yourself working with top-notch kitchen tools, such as professional ovens, mixers, cookers, and various utensils, to bring recipes to life while strictly following Aramark’s production guidelines. Your duties will span a wide spectrum—from setting up your workstation adequately to maintaining cleanliness, managing food storage, and ensuring customer satisfaction through courteous service. This role not only demands technical baking skills but also requires excellent communication abilities and teamwork to maintain a friendly and professional environment.
This position offers an exciting opportunity for individuals who want to build a rewarding career in food service and baking. Aramark’s inclusive and supportive culture prioritizes employee growth through various training and development programs, ensuring that you have ongoing opportunities to refine your skills and advance within the company. Whether you are seeking a fresh start, a sense of community, or a stable and fulfilling workplace, Aramark invites you to join their team and fuel your passion for baking in a vibrant and dynamic setting. Embrace the chance to grow your career with a company that values diversity, safety, and excellence in every aspect of its operation.
As a Production Baker at Aramark, you will be an essential member of the Food Services Team, contributing to the creation of a variety of baked goods through expert use of recipes, baking techniques, and industry-standard equipment. This role is perfect for baking enthusiasts who are eager to innovate and perfect their craft in a supportive, safety-conscious environment. You’ll engage in the entire baking process, from preparing and measuring ingredients to mixing, baking, and presenting delicious products that delight customers. With high standards for safety and hygiene, the position ensures both your wellbeing and that of your customers through strict adherence to food safety policies and sanitation protocols.
You will find yourself working with top-notch kitchen tools, such as professional ovens, mixers, cookers, and various utensils, to bring recipes to life while strictly following Aramark’s production guidelines. Your duties will span a wide spectrum—from setting up your workstation adequately to maintaining cleanliness, managing food storage, and ensuring customer satisfaction through courteous service. This role not only demands technical baking skills but also requires excellent communication abilities and teamwork to maintain a friendly and professional environment.
This position offers an exciting opportunity for individuals who want to build a rewarding career in food service and baking. Aramark’s inclusive and supportive culture prioritizes employee growth through various training and development programs, ensuring that you have ongoing opportunities to refine your skills and advance within the company. Whether you are seeking a fresh start, a sense of community, or a stable and fulfilling workplace, Aramark invites you to join their team and fuel your passion for baking in a vibrant and dynamic setting. Embrace the chance to grow your career with a company that values diversity, safety, and excellence in every aspect of its operation.
Job Requirements
- Experience in baking or similar culinary area
- Food safety certification is obligatory
- Basic math and numeracy skills
- Good written and verbal communication skills
- Physical ability to lift, bend, push, pull, and stand or walk for extended periods
- Ability to use Personal Protective Equipment (PPE) and wear designated uniforms
- Commitment to following safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Knowledge of baking procedures, benchmarks, and health standards compliance
- Food safety certification
- Proficiency in basic math and numeracy
- Effective written and verbal communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with required baking supplies and equipment
- Complete steps of quantifying, weighing, blending, chopping, and preparing ingredients
- Use baking equipment like ovens, cookers, and mixers safely
- Adhere to safety precautions when using utensils for food preparation
- Store food according to food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Provide excellent customer service maintaining a friendly demeanor
- Follow Aramark safety regulations including food safety and sanitation standards
- Secure company property by observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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