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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional experiences to clients and communities worldwide. Founded on a commitment to service excellence, Aramark employs a diverse and talented workforce to create innovative food solutions and maintain superior service environments. The company emphasizes inclusivity and equal opportunity, ensuring every employee has a fair chance to thrive in a supportive workspace. With a strong dedication to sustainability and corporate responsibility, Aramark continues to build a positive impact for its clients, employees, and society at large.
Joining Aramark means becoming part of a collaborative and... Show More
Joining Aramark means becoming part of a collaborative and... Show More
Job Requirements
- Background in baking or similar role
- food safety certification is obligatory
- knowledge of baking procedures and health standards compliance
- proficiency in basic mathematical skills
- effective written and verbal communication skills
- physical ability to lift, bend, push, pull, and stand or walk for extended periods
- willingness to use Personal Protective Equipment and wear designated uniforms
Job Qualifications
- Background in baking or similar role
- knowledge of baking procedures and compliance with health standards
- food safety certification
- proficiency in basic math and numeracy
- strong written and verbal communication skills
- ability to perform physical tasks like lifting, bending, pushing, pulling, and prolonged standing or walking
- familiarity with Personal Protective Equipment usage and uniform requirements
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up workstation with all the required baking supplies and equipment
- complete quantifying, weighing, blending, chopping, and other preparation steps for ingredients
- use baking equipment such as ovens, cookers, and mixers
- adhere to safety precautions when using utensils for food preparation
- store food following food safety policies and procedures
- sanitize work areas, equipment, and utensils after each use
- ensure excellent customer service and maintain a friendly demeanor
- follow Aramark safety regulations including food safety and sanitation standards
- secure company property by observing security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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