Production Baker

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

Employee Discounts

flexible scheduling

training programs

Job Description

Aramark is a globally recognized leader in providing exceptional food services, facilities management, and uniform services to various industries including education, healthcare, sports, and business sectors. With a strong commitment to excellence, Aramark focuses on delivering high-quality services that enhance the experiences of its clients and customers. The company values inclusivity, diversity, and equal opportunity, fostering a work environment that encourages personal and professional growth for all employees. Aramark's mission stresses the importance of safety, sustainability, and innovation to meet the evolving needs of its workforce and communities. Joining Aramark means becoming part of a community committed to making a positive impact while offering competitive benefits and robust career development opportunities.

The Production Baker role at Aramark is an exciting opportunity for individuals passionate about the art and science of baking. This role invites you to bring your creativity and skills to life by producing a variety of baked goods using standardized recipes and production techniques. You will be working within a collaborative food services team, equipped with top-notch tools and facilities to help you flourish in your craft. Your responsibilities will range from setting up your workstation with necessary ingredients and equipment, meticulously preparing each component, to mastering the baking process with equipment like ovens and mixers. Aramark places a strong emphasis on ensuring safety and hygiene protocols are rigorously observed, protecting both employees and customers alike.

In this position, you will be encouraged to experiment and refine your baking techniques while maintaining compliance with health and safety regulations. The job involves physical activity, including lifting, bending, and standing for extended periods, so candidates must be physically prepared for these demands. We highly value clear communication and a positive customer service attitude, ensuring interactions with guests, coworkers, and clients are friendly and professional. Moreover, Aramark supports the health and safety of its employees by enforcing the use of personal protective equipment and sanitation standards at all times.

Aramark offers a welcoming workspace where your enthusiasm for baking can ignite a rewarding career path with ongoing training and development opportunities. Whether you are an experienced baker or looking to expand your knowledge in the field, this role provides an avenue to develop your skills in a dynamic and supportive environment. Celebrate your passion for baking and join Aramark to turn your creative culinary ideas into delicious realities, creating memorable experiences for all customers served.

Job Requirements

background in baking or similar role
knowledge of baking procedures and health standards compliance
food safety certification or ability to attain certification
proficiency in basic math and numeracy
effective written and verbal communication skills
physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
willingness to use personal protective equipment and wear designated uniforms
adherence to safety and hygiene protocols

Job Qualifications

background in baking or similar role
knowledge of baking procedures and health standards compliance
food safety certification or ability to attain certification
proficiency in basic math and numeracy
excellent written and verbal communication skills
ability to work well within a team and maintain good interpersonal relations

Job Duties

Produce a range of baked goods in accordance with standardized recipes and production guidelines
set up your workstation with all required baking supplies and equipment
complete necessary steps of quantifying, weighing, blending, chopping, and preparing ingredients
use baking equipment like ovens, cookers, and mixers
adhere to safety precautions when using utensils for food preparation
store food following food safety policies and procedures
sanitize work areas, equipment, and utensils after each use
provide top-notch customer service with a friendly demeanor
follow Aramark safety regulations including food safety and sanitation standards
observe designated security protocols to protect company property