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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
flexible scheduling
training programs
Job Description
Aramark is a globally recognized leader in providing exceptional food services, facilities management, and uniform services to various industries including education, healthcare, sports, and business sectors. With a strong commitment to excellence, Aramark focuses on delivering high-quality services that enhance the experiences of its clients and customers. The company values inclusivity, diversity, and equal opportunity, fostering a work environment that encourages personal and professional growth for all employees. Aramark's mission stresses the importance of safety, sustainability, and innovation to meet the evolving needs of its workforce and communities. Joining Aramark means becoming part of a community committed to making a... Show More
Job Requirements
- background in baking or similar role
- knowledge of baking procedures and health standards compliance
- food safety certification or ability to attain certification
- proficiency in basic math and numeracy
- effective written and verbal communication skills
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- willingness to use personal protective equipment and wear designated uniforms
- adherence to safety and hygiene protocols
Job Qualifications
- background in baking or similar role
- knowledge of baking procedures and health standards compliance
- food safety certification or ability to attain certification
- proficiency in basic math and numeracy
- excellent written and verbal communication skills
- ability to work well within a team and maintain good interpersonal relations
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up your workstation with all required baking supplies and equipment
- complete necessary steps of quantifying, weighing, blending, chopping, and preparing ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils for food preparation
- store food following food safety policies and procedures
- sanitize work areas, equipment, and utensils after each use
- provide top-notch customer service with a friendly demeanor
- follow Aramark safety regulations including food safety and sanitation standards
- observe designated security protocols to protect company property
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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