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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
internship opportunities
Flexible Work Options
inclusive work environment
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Committed to delivering quality and excellence, Aramark operates across diverse industries including education, healthcare, business, and sports and leisure. With a focus on sustainability, community engagement, and employee development, Aramark fosters a collaborative and inclusive work environment where every employee is valued and empowered. The company emphasizes equality and inclusivity, ensuring that all staff members have equal opportunities to thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status.
The Production Baker role at Aramark invites passionate and skilled individu... Show More
The Production Baker role at Aramark invites passionate and skilled individu... Show More
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures, benchmarks, and health compliance
- Food safety certification is obligatory
- Mastery of basic mathematical skills and numeracy
- Proficient communication skills both written and verbal
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended standing or walking
- Willingness to use Personal Protective Equipment and wear designated uniforms
Job Qualifications
- Background in baking or similar role
- Knowledge of baking procedures and compliance with health standards
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Ability to work well with others
- Understanding of safety and hygiene protocols
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Complete quantifying, weighing, blending, chopping, and preparation of ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Adhere to safety precautions when using utensils like knives
- Store food according to food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Provide excellent customer service with a friendly demeanor
- Follow safety regulations to maintain food safety and sanitation standards
- Secure company property by observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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