Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and communities. Established with a mission to achieve excellence for its workforce, partners, and society at large, Aramark stands out because of its dedication to inclusivity, equality, and the personal and professional growth of its employees. As a company deeply committed to health and safety, Aramark implements stringent procedures and policies to provide a secure and supportive working environment. Its expansive operations span multiple sectors including education, healthcare, sports and entertainment, and business dining, making it a key player in the industries it serves and a promising employer for individuals seeking stability, advancement, and meaningful work.
The Production Baker role at Aramark offers an exciting opportunity for individuals passionate about baking and culinary arts to join a dynamic food services team. In this role, you will be instrumental in producing a variety of high-quality baked goods following standardized recipes and production standards that ensure consistency and excellence. You will experience an environment that encourages creativity in experimenting with different baking techniques and flavors, using state-of-the-art equipment and tools.
Aramark values its employees' health and safety and supports them with well-established safety and sanitation protocols tailored to food production settings. This position involves preparing ingredients through quantifying, weighing, blending, and chopping, and operating baking equipment such as ovens, cookers, and mixers efficiently and safely. Attention to detail and adherence to hygiene protocols including regular sanitization of work areas and utensils are paramount to maintaining product quality and safety.
As a Production Baker, you will also engage with customers and coworkers alike, offering top-notch service and maintaining a warm and professional demeanor. Your ability to follow Aramark’s comprehensive food safety standards and security procedures will contribute directly to the company's reputation for excellence and safety. This is a full-time role that demands physical stamina, including the ability to perform tasks such as lifting, bending, pushing, and extended periods of standing or walking, which are common in a busy bakery environment.
Joining Aramark means becoming part of a team that not only prioritizes career development through robust training programs, leadership development, and continuing education but also fosters a culture of collaboration and respect. Whether you are just beginning your career or looking to hone your baking expertise, this role provides a platform for growth and success. Aramark’s commitment to offering internships, student opportunities, and flexible work options in certain departments further exemplifies its dedication to employee growth and work-life balance. If you are ready to fire up your passion for baking and start a rewarding career in a supportive and inclusive company, Aramark invites you to join their Food Services Team today.
The Production Baker role at Aramark offers an exciting opportunity for individuals passionate about baking and culinary arts to join a dynamic food services team. In this role, you will be instrumental in producing a variety of high-quality baked goods following standardized recipes and production standards that ensure consistency and excellence. You will experience an environment that encourages creativity in experimenting with different baking techniques and flavors, using state-of-the-art equipment and tools.
Aramark values its employees' health and safety and supports them with well-established safety and sanitation protocols tailored to food production settings. This position involves preparing ingredients through quantifying, weighing, blending, and chopping, and operating baking equipment such as ovens, cookers, and mixers efficiently and safely. Attention to detail and adherence to hygiene protocols including regular sanitization of work areas and utensils are paramount to maintaining product quality and safety.
As a Production Baker, you will also engage with customers and coworkers alike, offering top-notch service and maintaining a warm and professional demeanor. Your ability to follow Aramark’s comprehensive food safety standards and security procedures will contribute directly to the company's reputation for excellence and safety. This is a full-time role that demands physical stamina, including the ability to perform tasks such as lifting, bending, pushing, and extended periods of standing or walking, which are common in a busy bakery environment.
Joining Aramark means becoming part of a team that not only prioritizes career development through robust training programs, leadership development, and continuing education but also fosters a culture of collaboration and respect. Whether you are just beginning your career or looking to hone your baking expertise, this role provides a platform for growth and success. Aramark’s commitment to offering internships, student opportunities, and flexible work options in certain departments further exemplifies its dedication to employee growth and work-life balance. If you are ready to fire up your passion for baking and start a rewarding career in a supportive and inclusive company, Aramark invites you to join their Food Services Team today.
Job Requirements
- Background in baking or similar role
- Knowledge of baking procedures and health standards
- Food safety certification
- Basic mathematical skills
- Good communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing
- Willingness to use personal protective equipment and wear designated uniforms
Job Qualifications
- Background in baking or similar role
- Knowledge of baking procedures, benchmarks, and health standards
- Food safety certification
- Proficiency in basic mathematical skills
- Effective written and verbal communication skills
- Ability to interact well with coworkers and customers
- Capability to perform physical tasks like lifting and bending
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with required baking supplies and equipment
- Prepare ingredients by quantifying, weighing, blending, and chopping
- Use baking equipment such as ovens, cookers, and mixers
- Follow safety precautions when using utensils for food preparation
- Store food according to food safety policies
- Sanitize work areas, equipment, and utensils after each use
- Provide excellent customer service with a friendly demeanor
- Adhere to Aramark safety regulations and food safety standards
- Secure company property by following security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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