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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
career advancement
Inclusive culture
employee development
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional experiences to millions of customers every day. Committed to innovation, sustainability, and the wellbeing of its employees and communities, Aramark operates across a variety of industries, including education, healthcare, business, sports, and leisure. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters an environment where every team member is valued and empowered to succeed. The company is dedicated to social responsibility and actively pursues initiatives that promote environmental stewardship and positive social impact.
Joining Aramark means becoming part of ... Show More
Joining Aramark means becoming part of ... Show More
Job Requirements
- Background in baking or similar role
- Knowledge of baking procedures, benchmarks, and health compliance
- Food safety certification
- Proficiency in basic math and numeracy
- Strong written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for long periods
- Ability to use personal protective equipment and wear designated uniforms
Job Qualifications
- Background in baking or similar role
- Knowledge of baking procedures, benchmarks, and health compliance
- Food safety certification
- Proficiency in basic math and numeracy
- Strong written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for long periods
- Ability to use personal protective equipment and wear designated uniforms
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up workstation with required baking supplies and equipment
- Complete quantifying, weighing, blending, chopping, and ingredient preparation tasks
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils such as knives
- Store food in compliance with food safety policies and procedures
- Sanitize work areas, equipment, and utensils after each use
- Provide excellent customer service and maintain a friendly demeanor
- Follow safety regulations including food safety and sanitation standards
- Secure company property by observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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