Production Baker

Friendswood, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and development programs

Flexible Work Options

Employee Discounts

retirement plans

Diversity and inclusion initiatives

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering superior experiences across various sectors, including education, healthcare, business, sports, and leisure. Founded on principles of inclusion, equality, and respect, Aramark fosters a diverse workplace where every employee has the opportunity to thrive and contribute to the company’s mission of excellence. The organization prides itself on creating a supportive environment for its workforce, partners, and the communities it serves, emphasizing sustainability and social responsibility.

As a Production Baker at Aramark, you will play a vital role in bringing culinary dreams to life by crafting a variety of baked goods that delight customers and guests. The role provides an exciting opportunity to engage with different baking techniques and recipes while working within a team-oriented environment. You will be responsible for preparing ingredients, operating baking equipment such as ovens and mixers, and ensuring that each product meets the highest standards of quality and safety. Adhering to Aramark’s strict food safety and sanitation protocols, you will maintain cleanliness and hygiene at your workstation, ensuring a safe and efficient workspace.

This employment opportunity is ideal for individuals passionate about baking and eager to grow their career in food services. Aramark supports your professional development by providing a structured and secure workplace that values innovation, creativity, and dedication. The company also prioritizes employee wellness through comprehensive safety procedures and the use of personal protective equipment. In addition, you will have the chance to enhance your customer service skills by interacting with guests and colleagues in a friendly, professional manner.

Joining Aramark means becoming part of a company that not only values your current skills but also encourages ongoing learning through training and development programs. These initiatives include leadership development, skill enhancement workshops, and online resources designed to help you expand your expertise and advance your career path. Aramark also offers various flexible working options depending on the role and department, supporting a healthy work-life balance.

Overall, the Production Baker role at Aramark is designed for individuals who are committed to quality baking, safety, and customer satisfaction. It offers a dynamic work environment where you can experiment with flavors and techniques while contributing to a well-respected global brand committed to diversity, equality, and sustainability.

Job Requirements

Background in baking or a similar role
Knowledge of baking procedures, benchmarks, and health compliance
Food safety certification(s) is obligatory
Mastery of basic mathematical skills and numeracy
Proficient communication skills in both written and verbal forms
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to utilize personal protective equipment (PPE) and wear designated uniforms
Commitment to maintaining food safety and sanitation standards
Capability to follow security protocols

Job Qualifications

Background in baking or a similar role
Well-versed in baking procedures, benchmarks, and compliance with health standards
Food safety certification(s)
Proficiency in basic mathematical skills and numeracy
Strong communication skills, both written and verbal
Ability to work collaboratively in a team environment
Knowledge of safety and sanitation protocols

Job Duties

Produce a range of baked goods in accordance with standardized recipes and production guidelines
Set up your workstation with all the required baking supplies and equipment
Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
Use baking equipment like ovens, cookers, and mixers
Adhere to safety precautions when using utensils, like knives, for food preparation tasks
Store food in a manner that aligns with food safety policies and procedures
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
Secure company property by strictly observing designated security protocols