Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a globally recognized food services, facilities, and uniform services provider dedicated to delivering exceptional experiences in various industries such as education, healthcare, business, and sports and leisure. With a commitment to sustainability, diversity, and inclusion, Aramark strives to create positive and lasting impacts for its customers, employees, and communities. The company emphasizes its core values of service excellence, integrity, and innovation, offering a supportive environment where employees can develop professionally and personally while contributing to meaningful initiatives. Aramark's dedication to equity and equal opportunity ensures a welcoming workplace that celebrates diversity in all forms, fostering belonging and growth for every team member.
The Production Baker role at Aramark offers an exciting opportunity for individuals passionate about baking to be part of a dynamic Food Services Team. This full-time position involves producing a wide range of high-quality baked goods following standardized recipes and production protocols. As a Production Baker, you will engage in various tasks such as preparing ingredients by quantifying, weighing, blending, and chopping, as well as operating baking equipment including ovens, cookers, and mixers. You will be expected to adhere strictly to food safety policies and Aramark's safety regulations, ensuring that all hygiene and sanitation standards are meticulously followed. The role entails maintaining a clean and organized workstation, properly storing food products, and consistently delivering excellent customer service with a friendly attitude toward customers, coworkers, and guests. Physical stamina is required as the position involves extended periods of standing, walking, lifting, and other physical activities, alongside compliance with wearing personal protective equipment and uniform requirements. Aramark supports your career development with training opportunities and focuses on creating a safe work environment so you can thrive while pursuing your passion for baking. Whether you are an experienced baker or looking to build a career in the culinary arts, this role provides an enriching platform to turn your baking skills and creativity into delectable delights as part of an esteemed organization committed to employee growth and community impact.
The Production Baker role at Aramark offers an exciting opportunity for individuals passionate about baking to be part of a dynamic Food Services Team. This full-time position involves producing a wide range of high-quality baked goods following standardized recipes and production protocols. As a Production Baker, you will engage in various tasks such as preparing ingredients by quantifying, weighing, blending, and chopping, as well as operating baking equipment including ovens, cookers, and mixers. You will be expected to adhere strictly to food safety policies and Aramark's safety regulations, ensuring that all hygiene and sanitation standards are meticulously followed. The role entails maintaining a clean and organized workstation, properly storing food products, and consistently delivering excellent customer service with a friendly attitude toward customers, coworkers, and guests. Physical stamina is required as the position involves extended periods of standing, walking, lifting, and other physical activities, alongside compliance with wearing personal protective equipment and uniform requirements. Aramark supports your career development with training opportunities and focuses on creating a safe work environment so you can thrive while pursuing your passion for baking. Whether you are an experienced baker or looking to build a career in the culinary arts, this role provides an enriching platform to turn your baking skills and creativity into delectable delights as part of an esteemed organization committed to employee growth and community impact.
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures and health compliance
- Food safety certification required
- Proficiency in basic mathematical skills
- Strong written and verbal communication skills
- Ability to perform physical labor including lifting, bending, pushing, pulling, and standing/walking for extended periods
- Willingness to use personal protective equipment and wear uniform as required
Job Qualifications
- Background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Certification in food safety
- Proficiency in basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Adept interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking/standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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