Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services dedicated to enriching and nourishing the lives of millions of people every day. With its presence spanning various sectors such as education, healthcare, business, and sports and entertainment, Aramark focuses on delivering innovative and sustainable solutions tailored to meet the distinctive needs of each client. Known for its commitment to quality, safety, and inclusivity, Aramark ensures a workplace where every employee has the opportunity to thrive in a culture that values diversity and equal opportunity. The company continuously invests in the growth and development of its workforce, providing comprehensive training programs and fostering an environment that champions career advancement and personal success.
The Production Baker role at Aramark is an exciting opportunity for individuals passionate about baking and culinary excellence. As a vital member of the Food Services Team, the production baker is responsible for creating a wide range of baked goods by following standardized recipes and production guidelines. This position includes preparing ingredients through processes like quantifying, weighing, and blending, as well as operating industry-standard baking equipment, including ovens and mixers. The role emphasizes strict adherence to safety and hygiene protocols, ensuring that food is prepared in a safe, sanitized, and secure environment. Additionally, the production baker maintains a friendly and professional disposition when interacting with colleagues and guests, supporting Aramark's mission to provide exceptional service.
Working at Aramark provides a unique chance to explore various baking techniques and flavors, allowing the production baker to experiment and grow their culinary skills. The company prioritizes the health and safety of its employees by implementing necessary safety procedures and providing personal protective equipment (PPE) and uniforms to maintain a clean and secure workplace. This position requires physical endurance for lifting, bending, pushing, and extended walking or standing, making it suitable for candidates who are physically capable and motivated to contribute actively in a dynamic kitchen environment. Joining Aramark means becoming part of a global organization that supports your professional growth, offers internships and flexible work arrangements where applicable, and encourages continuous learning through extensive training programs. If you have a passion for baking and want to be part of an inclusive, caring, and innovative team, the Production Baker role at Aramark could be the perfect next step in your culinary career.
The Production Baker role at Aramark is an exciting opportunity for individuals passionate about baking and culinary excellence. As a vital member of the Food Services Team, the production baker is responsible for creating a wide range of baked goods by following standardized recipes and production guidelines. This position includes preparing ingredients through processes like quantifying, weighing, and blending, as well as operating industry-standard baking equipment, including ovens and mixers. The role emphasizes strict adherence to safety and hygiene protocols, ensuring that food is prepared in a safe, sanitized, and secure environment. Additionally, the production baker maintains a friendly and professional disposition when interacting with colleagues and guests, supporting Aramark's mission to provide exceptional service.
Working at Aramark provides a unique chance to explore various baking techniques and flavors, allowing the production baker to experiment and grow their culinary skills. The company prioritizes the health and safety of its employees by implementing necessary safety procedures and providing personal protective equipment (PPE) and uniforms to maintain a clean and secure workplace. This position requires physical endurance for lifting, bending, pushing, and extended walking or standing, making it suitable for candidates who are physically capable and motivated to contribute actively in a dynamic kitchen environment. Joining Aramark means becoming part of a global organization that supports your professional growth, offers internships and flexible work arrangements where applicable, and encourages continuous learning through extensive training programs. If you have a passion for baking and want to be part of an inclusive, caring, and innovative team, the Production Baker role at Aramark could be the perfect next step in your culinary career.
Job Requirements
- Background in baking or a similar role
- Food safety certification is obligatory
- Knowledge of baking procedures and health standards
- Proficiency in written and verbal communication
- Ability to perform physical tasks like lifting, bending, pushing, pulling, and standing for extended periods
- Ability to use personal protective equipment and wear designated uniforms
- Commitment to follow safety regulations and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Well-versed in baking procedures, benchmarks, and compliance with health standards
- Food safety certification
- Proficiency in communication through written and verbal channels
- Adept interpersonal and communication skills
- Mastery of basic mathematical skills and numeracy
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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