Production Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and communities. With a mission centered on excellence, inclusivity, and sustainability, Aramark takes pride in fostering a workplace where every employee can thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status. The company is dedicated to providing equal opportunities and maintaining a work environment that upholds the principles of fairness and respect.

Aramark's Food Services Division is renowned for its innovation and dedication to quality, offering a wide array of culinary solutions across various industries including education, healthcare, sports, and corporate sectors. As part of Aramark’s commitment to excellence, the company encourages creativity, safety, and teamwork, ensuring that each employee can contribute meaningfully to the organization’s goals while pursuing personal and professional growth.

The Production Baker role at Aramark offers an exciting opportunity to join this dynamic team and engage in the art of baking within a supportive and professional environment. This position involves producing a variety of baked goods by following standardized recipes and production protocols to ensure quality and consistency. Successful candidates will have the chance to work with state-of-the-art baking equipment such as ovens, mixers, and cookers, while adhering to stringent safety and hygiene standards.

In this role, you will prepare ingredients through processes such as quantifying, weighing, blending, and chopping, showcasing your attention to detail and commitment to maintaining the highest standards of food safety. The Production Baker is also responsible for setting up their workstation efficiently with necessary supplies and equipment and ensuring that all health and safety regulations are strictly followed. The role demands a proactive approach in sanitizing work areas and utensils after each use to maintain a clean and safe environment.

Beyond the technical baking skills, this position requires strong interpersonal abilities to provide top-notch customer service, maintaining a friendly and professional demeanor when interacting with guests, clients, coworkers, and other stakeholders. Aramark places a strong emphasis on teamwork and communication, fostering a collaborative culture where every team member feels valued and supported.

This position also includes fulfilling physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, with the use of Personal Protective Equipment (PPE) and uniforms as mandated by company policy. Aramark prioritizes the health and safety of its employees by implementing comprehensive safety protocols and providing the necessary training and resources.

Joining Aramark as a Production Baker means becoming part of an inclusive company that invests in employee development through training programs, leadership workshops, and online learning platforms. Aramark supports career advancement and offers flexible work options depending on the role and department.

If you are passionate about baking and eager to advance your career in a reputable organization that values creativity, safety, and growth, Aramark provides the perfect environment to turn your baking dreams into reality. This role typically operates under full-time employment with competitive salary packages and benefits designed to promote employee wellness and job satisfaction.

Job Requirements

  • Background in baking or similar role
  • Knowledge of baking procedures, benchmarks, and health standards compliance
  • Food safety certification required
  • Basic mathematical skills and numeracy
  • Proficient in written and verbal communication
  • Ability to perform physical tasks like lifting, bending, pushing, pulling, and standing for long periods
  • Use of Personal Protective Equipment and wearing uniforms as required

Job Qualifications

  • Ideal candidates will have a background in baking or a similar role
  • Well-versed in baking procedures, benchmarks, and compliance with health standards
  • Certification: Obligatory for attaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy is important
  • Shows proficiency in communication through both written and verbal channels, highlighting adept interpersonal and communication skills
  • Physical Abilities: Should have the capacity to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
  • Utilizing Personal Protective Equipment (PPE) and wearing designated uniforms might be required for this role

Job Duties

  • Produce a range of baked goods in accordance with standardized recipes and production guidelines
  • Set up your workstation with all the required baking supplies and equipment
  • Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
  • Use baking equipment like ovens, cookers, and mixers
  • Adhere to safety precautions when using utensils, like knives, for food preparation tasks
  • Store food in a manner that aligns with food safety policies and procedures
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • Ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
  • Adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
  • Secure company property by strictly observing designated security protocols
  • Engaging in physical tasks could be a part of this role, including:
  • Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
  • The wearing of Personal Protective Equipment (PPE) and uniforms might be essential

Job Criteria

Experience

Entry Level (1-2 years)


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