Production Baker

Little Elm, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career Development

Employee Discounts

retirement plans

Job Description

Aramark is a global leader in providing innovative food services, facilities management, and uniform services to a wide range of clients across various industries including education, healthcare, sports, and business. With a commitment to excellence and a focus on sustainability and inclusivity, Aramark strives to create environments that foster growth, well-being, and success for its employees and customers alike. This dedication to delivering exceptional service is underpinned by its core values of respect, integrity, and accountability, making Aramark a trusted partner and employer worldwide.

As a Production Baker at Aramark, you will have the unique opportunity to bring your passion for baking to life while working in a supportive and safety-conscious environment. This role involves crafting a diverse array of baked goods by following standardized recipes and production guidelines, utilizing professional baking equipment such as ovens and mixers, and preparing ingredients with precision. The position requires adherence to strict food safety and hygiene standards to ensure that all products meet Aramark's quality benchmarks. Your ability to maintain a clean and organized workstation and to use personal protective equipment appropriately ensures a safe workplace for you and your colleagues.

The Production Baker role is integral to Aramark's Food Services Team, where teamwork, customer service, and attention to detail are highly valued. You will interact with guests, customers, and coworkers, providing friendly and professional service at all times. Aramark encourages creativity and innovation in producing delicious baked goods that satisfy diverse tastes while complying with health and safety protocols. Working at Aramark means being part of a company that values your health, safety, and professional development, offering training opportunities to enhance your skills and career growth. This position is ideal for individuals with baking experience who thrive in a dynamic environment and want to contribute to a mission-driven company renowned for its ethical standards and commitment to equality and diversity.

Job Requirements

Background in baking or similar role
Knowledge of baking procedures and health standards
Food safety certification
Basic mathematical and numeracy skills
Effective written and verbal communication abilities
Physical ability to lift, bend, push, pull, and stand/walk for extended periods
Willingness to use personal protective equipment and wear designated uniforms

Job Qualifications

Background in baking or a similar role
Well-versed in baking procedures and compliance with health standards
Food safety certification is obligatory
Proficiency in basic mathematical and numeracy skills
Strong written and verbal communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking/standing
Experience in using personal protective equipment and adherence to uniform requirements

Job Duties

Produce a range of baked goods in accordance with standardized recipes and production guidelines
Set up workstation with required baking supplies and equipment
Complete steps of quantifying, weighing, blending, chopping, and ingredient preparation
Use baking equipment such as ovens, cookers, and mixers
Adhere to safety precautions when using utensils for food preparation
Store food following food safety policies and procedures
Sanitize work areas, equipment, and utensils after use
Provide top-notch customer service maintaining a friendly demeanor
Follow Aramark safety regulations including food safety and sanitation standards
Secure company property by observing security protocols