Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
career advancement
training programs
flexible schedule
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to enhancing the experiences of the clients and communities it serves. With a commitment to sustainability, diversity, and the well-being of its employees, Aramark operates in numerous industries including education, healthcare, sports and leisure, and business dining. Known for fostering an inclusive work environment and promoting career growth, Aramark prioritizes safety, equality, and innovation across all its service lines. The company believes that every staff member should have an equal chance to thrive, supporting a culture that embraces diversity and prohibits discrimination based on ethnicity, gender, religion, age, disability, sexual orientation, or military service status.
The Production Baker role at Aramark offers a unique opportunity to join its vibrant Food Services Team, where creativity and passion for baking are highly valued. This position not only involves following standardized recipes to produce a wide range of baked goods but also encourages experimenting with various tastes and baking techniques using top-notch baking equipment. As a Production Baker, you will be responsible for setting up your workstation, preparing ingredients accurately, and maintaining strict adherence to food safety and sanitation standards. Aramark has established comprehensive production and safety procedures to support you in performing your duties safely and effectively, allowing you to focus on delivering high-quality products.
This role is physically engaging, requiring abilities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and designated uniforms are part of the job's safety protocols. The position demands a balance of technical baking skills, attention to detail, and exceptional customer service, ensuring a friendly and professional environment for guests, coworkers, and clients. Aramark invests heavily in employee growth through training and development programs, offering opportunities for career advancement and skills enhancement. Whether you are looking for a fresh opportunity to ignite your passion for baking or seeking a supportive community to belong to, this role offers a fulfilling and dynamic work environment at one of the world's leading food service providers.
The Production Baker role at Aramark offers a unique opportunity to join its vibrant Food Services Team, where creativity and passion for baking are highly valued. This position not only involves following standardized recipes to produce a wide range of baked goods but also encourages experimenting with various tastes and baking techniques using top-notch baking equipment. As a Production Baker, you will be responsible for setting up your workstation, preparing ingredients accurately, and maintaining strict adherence to food safety and sanitation standards. Aramark has established comprehensive production and safety procedures to support you in performing your duties safely and effectively, allowing you to focus on delivering high-quality products.
This role is physically engaging, requiring abilities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and designated uniforms are part of the job's safety protocols. The position demands a balance of technical baking skills, attention to detail, and exceptional customer service, ensuring a friendly and professional environment for guests, coworkers, and clients. Aramark invests heavily in employee growth through training and development programs, offering opportunities for career advancement and skills enhancement. Whether you are looking for a fresh opportunity to ignite your passion for baking or seeking a supportive community to belong to, this role offers a fulfilling and dynamic work environment at one of the world's leading food service providers.
Job Requirements
- Background in baking or a similar role
- Knowledge of baking procedures, standards, and compliance with health regulations
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- Ability to use personal protective equipment and wear designated uniforms
Job Qualifications
- Background in baking or a similar role
- Knowledge of baking procedures, standards, and compliance with health regulations
- Food safety certification
- Basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Ability to maintain excellent interpersonal skills
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Store food in a manner that aligns with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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