PRODUCTION BAKER

La Segunda Bakery is a historic and well-established bakery with over 100 years of tradition, renowned for producing Authentic Cuban Bread using a cherished family recipe that has been passed down through four generations. This company prides itself on its commitment to quality and tradition, ensuring that every loaf of bread maintains the distinctive taste and texture that has made La Segunda Bakery a household name. Located in a vibrant community, La Segunda Bakery operates around the clock with three shifts to meet the demand for their signature Cuban bread. The bakery prides itself on a strong team-driven production process where every member plays a vital role in maintaining the bakery's proud legacy and ensuring product consistency.

This role offers an exciting opportunity to join the production team as a Production Baker. No prior baking experience is necessary as training will be provided, but a positive and dedicated attitude is essential for success in this physically demanding role. The position involves working with raw dough to form and shape La Segunda's Authentic Cuban Bread. You will learn critical skills such as dough proofing and understanding dough textures, knowledge that is critical to creating the bakery's signature products. The work environment is notably hot and fast-paced due to the high-temperature ovens on site, and the job requires stamina for standing and lifting up to 50 pounds independently. The bakery operates 24/7 throughout the year, necessitating a commitment to flexible scheduling and round-the-clock production.

Compensation starts at $95 per shift, with opportunities for wage increases based on performance and team contributions. During an initial two-week training period, new bakers undergo assessment to ensure they can meet the high standards required to earn a permanent position. This is a great career opportunity for individuals looking to learn a valuable trade in a supportive, hands-on environment. By joining La Segunda Bakery, you'll not only become part of a historic culinary tradition but also gain skills and experience that will serve you throughout your career. The bakery encourages applications from motivated individuals who are ready to start their baking journey and contribute enthusiastically to the team-oriented production process.