Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Equal opportunity employer
inclusive work environment
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for clients and employees alike. With a presence in various sectors including education, healthcare, business, and sports, Aramark thrives on fostering a culture of inclusivity, equality, and professional growth. The company’s dedication to sustainability and ethical practices aligns with its mission to support workforce excellence and contribute positively to society and the environment. Recognized for its comprehensive employee development programs and commitment to diversity, Aramark provides a dynamic work environment where every individual is valued and empowered to achieve their full potential.
The Production Baker role at Aramark offers a unique opportunity to be an essential member of a talented food services team. This position centers on the art and science of baking, where creativity meets precision. The role involves producing a wide array of baked goods by following standardized recipes and production guidelines, ensuring quality and consistency in every product. You will engage in preparing ingredients through quantifying, weighing, blending, and chopping, then skillfully use equipment such as ovens, mixers, and cookers to bring delightful baked creations to life.
Safety and hygiene are paramount in this role, with strict adherence to Aramark’s food safety policies and sanitation protocols. The Production Baker will maintain a clean and safe workstation, sanitize tools and equipment regularly, and comply with all safety regulations to protect personal and team health. Excellent customer service skills are crucial as the role often interacts with guests and colleagues, fostering a welcoming and friendly atmosphere. This position may require the use of personal protective equipment and adherence to designated uniforms to comply with occupational safety standards.
Joining Aramark as a Production Baker not only means being part of a respected and innovative food services company but also embarking on a rewarding career path. Aramark provides ongoing training, professional development, and opportunities for advancement to support your career growth. Whether you are an experienced baker or someone passionate about honing your baking skills, you will find a supportive environment where your talents are nurtured.
Working physically demanding yet gratifying tasks such as lifting, bending, and standing for extended periods will be part of your daily routine. However, these challenges are met with the support of a team committed to excellence and safety. Aramark’s focus on equality and inclusion ensures that all employees have the opportunity to thrive regardless of background, aligning with its core values of respect, integrity, and responsibility.
This full-time position offers a chance to ignite your passion for baking within a company that values its employees’ health, safety, and professional satisfaction. Discover your dream job in production baking with Aramark and grow your career within a company where your efforts make a real difference in the culinary experiences delivered to customers worldwide.
The Production Baker role at Aramark offers a unique opportunity to be an essential member of a talented food services team. This position centers on the art and science of baking, where creativity meets precision. The role involves producing a wide array of baked goods by following standardized recipes and production guidelines, ensuring quality and consistency in every product. You will engage in preparing ingredients through quantifying, weighing, blending, and chopping, then skillfully use equipment such as ovens, mixers, and cookers to bring delightful baked creations to life.
Safety and hygiene are paramount in this role, with strict adherence to Aramark’s food safety policies and sanitation protocols. The Production Baker will maintain a clean and safe workstation, sanitize tools and equipment regularly, and comply with all safety regulations to protect personal and team health. Excellent customer service skills are crucial as the role often interacts with guests and colleagues, fostering a welcoming and friendly atmosphere. This position may require the use of personal protective equipment and adherence to designated uniforms to comply with occupational safety standards.
Joining Aramark as a Production Baker not only means being part of a respected and innovative food services company but also embarking on a rewarding career path. Aramark provides ongoing training, professional development, and opportunities for advancement to support your career growth. Whether you are an experienced baker or someone passionate about honing your baking skills, you will find a supportive environment where your talents are nurtured.
Working physically demanding yet gratifying tasks such as lifting, bending, and standing for extended periods will be part of your daily routine. However, these challenges are met with the support of a team committed to excellence and safety. Aramark’s focus on equality and inclusion ensures that all employees have the opportunity to thrive regardless of background, aligning with its core values of respect, integrity, and responsibility.
This full-time position offers a chance to ignite your passion for baking within a company that values its employees’ health, safety, and professional satisfaction. Discover your dream job in production baking with Aramark and grow your career within a company where your efforts make a real difference in the culinary experiences delivered to customers worldwide.
Job Requirements
- Background in baking or a similar role
- food safety certification
- proficiency in basic mathematical skills and numeracy
- effective written and verbal communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- ability to wear personal protective equipment and designated uniforms
- adherence to food safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- knowledge of baking procedures and benchmarks
- compliance with health standards
- food safety certification
- proficient in basic math and numeracy
- strong communication skills both written and verbal
- capable of physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up your workstation with all required baking supplies and equipment
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- store food in a manner that aligns with food safety policies and procedures
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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