Production Baker

Milwaukee, WI, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Paid holidays

Job Description

The hiring company is Outpost, a well-established cooperative known for its commitment to quality, community engagement, and providing exceptional customer service. Outpost operates in the retail sector and includes a dedicated Bakery Department within its establishments. This bakery is integral to Outpost's operations, focusing on delivering fresh, high-quality baked goods to both internal teams and external customers. Outpost emphasizes a fast-paced, efficient production kitchen environment where employees are expected to maintain high sanitation and production standards. Their work culture is rooted in fairness, respect, and consistent quality service, underpinning their dedication to customer satisfaction and operational excellence.

The role... Show More

Job Requirements

Minimum of 1 year food service production experience
Ability to adhere to sanitation and production guidelines
Proficiency in math
Attention to detail and good organizational skills
Ability to handle multiple demands, work under time pressures, and meet deadlines
Ability to follow through on systems and procedures
Willingness to be open to learn and take on new responsibilities
Demonstrate objectivity, neutrality and calmness under pressure
Regular, predictable attendance
Effective communication skills in English
Ability to read and comprehend instructions
Demonstrate accuracy and thoroughness
Ability to be flexible and to adapt to changing conditions quickly
Ability to work efficiently in a fast-paced environment

Job Qualifications

Outstanding customer service skills
Minimum of 1 year food service production experience
Ability to adhere to sanitation and production guidelines
Proficiency in math
Attention to detail and good organizational skills
Ability to handle multiple demands, work under time pressures, and meet deadlines
Ability to follow through on systems and procedures
Willingness to be open to learn and take on new responsibilities
Demonstrate objectivity, neutrality and calmness under pressure
Regular, predictable attendance
Effective communication skills in English
Ability to read and comprehend instructions
Demonstrate accuracy and thoroughness
Ability to be flexible and to adapt to changing conditions quickly
Ability to work efficiently in a fast-paced environment

Job Duties

Treat people fairly, consistently, and with respect
Ensure efficient, informative, and friendly service according to established customer service vision and standards
Prepare items following daily production schedule and basic culinary procedures
Perform basic baking and cake frosting/pie dough production
Ensure quality control over final product
Practice established safety and sanitation procedures for food handling and preparation
Follow all recipes accurately and in accordance with established production guidelines
Ensure and perform accurate portion control of product
Complete all assigned production tasks in a timely manner
Ensure that all bakery products and ingredients are properly labeled and dated
Keep work space and storage areas neat and sanitary
Clean up kitchen at end of shift
Follow established storage and labeling procedures
Assist in the ordering of products to meet daily production demands
Receive and stock orders
Check condition of product and invoice accuracy for all deliveries
Ensure correct product rotation
Ensure that all products delivered to retail locations are correctly labeled and that all delivery invoices are accurate
Ensure accurate department transfer of items
Assist in inventory control including accurate recording of losses and inventory counting
Assist in product costing and ensure accuracy
Follow safety guidelines in regards to lifting, high level knife handling, equipment operation, etc
Assign production tasks to bakery staff
Attend department meetings as scheduled
Perform all duties included in bakery clerk and production/prep job descriptions
Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
Keep store orderly and clean
Maintain a positive attitude
Perform all other duties as assigned by department manager or supervisory staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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