Job Overview
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Cellar Hand is a distinguished culinary establishment located in the vibrant Hillcrest neighborhood of San Diego. As the latest venture from the creators of Pali Wine Co., Cellar Hand offers a unique dining experience that blends the rustic charm of Central Coast wine country with the bold and fresh flavors of Mediterranean cuisine. The restaurant embraces a farm-to-table philosophy, meticulously sourcing seasonal ingredients from local farmers and fishers to create a menu that celebrates freshness, sustainability, and authentic taste. This dedication to quality extends beyond the kitchen to the carefully curated wine list, which features an impressive selection of Pali Wine Co. vintages alongside diverse wines from various regions and styles, each chosen to complement the culinary offerings and enhance the overall dining experience.
At Cellar Hand, the team prides itself on delivering an elegant yet welcoming atmosphere where guests can enjoy thoughtfully prepared dishes paired with exceptional wines. As part of this commitment to excellence, Cellar Hand is seeking a Production Baker to join their dedicated team. This role is essential to the daily operations of the kitchen, focusing on the preparation and execution of bakery products with an emphasis on consistency, efficiency, and quality. The Production Baker will be responsible for following established recipes and procedures to ensure every baked item meets the high standards of taste, appearance, and freshness Cellar Hand is known for.
The position requires an individual who is not only skilled in basic baking techniques but also highly organized, detail-oriented, and able to work effectively in a fast-paced environment. The Production Baker will manage various aspects of bakery production, including prepping raw ingredients, mixing doughs and batters, baking products, and finishing them to perfection. Maintaining a clean, safe, and food-compliant workspace is critical, as is collaborating with team members to support daily production needs and seasonal menu preparations.
This opportunity offers a chance to work in a dynamic, culinary-focused setting where innovation and tradition are seamlessly combined. The ideal candidate will bring 1-3 years of professional baking experience and demonstrate a passion for delivering high-quality baked goods that reflect the restaurant's commitment to excellence. Flexibility with scheduling, including mornings, weekends, evenings, and holidays, is essential to meet the demands of the restaurant's service hours. Overall, the Production Baker position at Cellar Hand promises a fulfilling career path for those who thrive in a collaborative kitchen environment and take pride in their craft.
At Cellar Hand, the team prides itself on delivering an elegant yet welcoming atmosphere where guests can enjoy thoughtfully prepared dishes paired with exceptional wines. As part of this commitment to excellence, Cellar Hand is seeking a Production Baker to join their dedicated team. This role is essential to the daily operations of the kitchen, focusing on the preparation and execution of bakery products with an emphasis on consistency, efficiency, and quality. The Production Baker will be responsible for following established recipes and procedures to ensure every baked item meets the high standards of taste, appearance, and freshness Cellar Hand is known for.
The position requires an individual who is not only skilled in basic baking techniques but also highly organized, detail-oriented, and able to work effectively in a fast-paced environment. The Production Baker will manage various aspects of bakery production, including prepping raw ingredients, mixing doughs and batters, baking products, and finishing them to perfection. Maintaining a clean, safe, and food-compliant workspace is critical, as is collaborating with team members to support daily production needs and seasonal menu preparations.
This opportunity offers a chance to work in a dynamic, culinary-focused setting where innovation and tradition are seamlessly combined. The ideal candidate will bring 1-3 years of professional baking experience and demonstrate a passion for delivering high-quality baked goods that reflect the restaurant's commitment to excellence. Flexibility with scheduling, including mornings, weekends, evenings, and holidays, is essential to meet the demands of the restaurant's service hours. Overall, the Production Baker position at Cellar Hand promises a fulfilling career path for those who thrive in a collaborative kitchen environment and take pride in their craft.
Job Requirements
- 1-3 years of baking experience in a professional kitchen preferred
- Strong understanding of basic baking techniques and kitchen operations
- Ability to follow recipes accurately and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good time management and organizational skills
- Ability to work independently while also contributing to a team
- Ability to work mornings weekends holidays evenings and adapt to a flexible schedule
Job Qualifications
- 1-3 years of baking experience in a professional kitchen preferred
- Strong understanding of basic baking techniques and kitchen operations
- Ability to follow recipes accurately and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good time management and organizational skills
- Ability to work independently while also contributing to a team
- Ability to work mornings weekends holidays evenings and adapt to a flexible schedule
Job Duties
- Execute daily bakery production including prepping mixing baking and finishing products
- Follow established recipes and processes to ensure consistency and quality
- Maintain high standards for product appearance taste and freshness
- Assist with prepping ingredients and organizing production for the day
- Communicate inventory needs and assist with stock organization
- Maintain a clean organized and food-safe workspace at all times
- Support efficiency in production to meet daily volume needs while minimizing waste
- Assist with prep for seasonal or new menu items as directed by leadership
- Follow all food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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