Production Baker

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Meal allowance

Paid holidays

Job Description

Dunkin Donuts is a globally recognized quick-service restaurant brand known for its delicious donuts, coffee, and baked goods. Founded in 1950, Dunkin Donuts has grown to become a leader in the bakery industry, offering a wide range of high-quality products that cater to customers seeking convenient and tasty breakfast and snack options. The company operates thousands of locations worldwide, committed to delivering excellent customer experiences and maintaining consistent product quality. As a prominent player in the foodservice sector, Dunkin Donuts fosters a culture of teamwork, innovation, and dedication to quality, making it an appealing employer in the fast-paced food industry.

The role of Production Baker at Dunkin Donuts is vital to maintaining the company’s high standards for baked goods. This position involves the preparation and baking of a variety of products, including donuts, breads, pastries, cakes, pies, and cookies. A Production Baker must follow detailed recipes and procedures to ensure every item meets the brand’s specifications for taste, texture, and appearance. Flexibility is key as bakers need to adjust production levels based on daily par sheets and inventory demands. In addition, the role requires strict adherence to health and safety regulations, ensuring all baking and storage areas remain clean and compliant with food safety protocols. This position is ideal for individuals who thrive in fast-paced, dynamic environments and have a passion for baking and quality control. The position demands physical stamina due to prolonged standing and manual handling of heavy ingredients and equipment. Working with advanced baking machinery and ovens is also a primary component of the job, making technical proficiency important. By joining Dunkin Donuts as a Production Baker, employees contribute to the delivery of fresh, delectable baked goods that satisfy customers and uphold the company’s reputation for quality and consistency.

Job Requirements

Ability to stand for extended periods
capability to lift and handle up to 50 pounds of baking ingredients
experience working with heated ovens and baking equipment
flexibility to adjust to varying production levels
adherence to food safety and sanitation standards
good manual dexterity and coordination

Job Qualifications

High school diploma or equivalent
experience in baking or food production preferred
knowledge of baking techniques and machinery
ability to follow detailed recipes and procedures
strong attention to detail and quality control
good physical stamina for standing long periods
ability to work effectively in a fast-paced team environment

Job Duties

Make and bake a variety of baked goods including donuts, breads, pastries, cakes, pies, and cookies
operate ovens and baking machinery ensuring accurate temperatures and proper baking
monitor inventory of ingredients, order supplies as needed, and organize storage
maintain cleanliness of baking tools, workstations, and utensils to ensure a safe work environment
perform regular quality checks on baked goods to meet company standards
adjust production levels based on daily par sheet requirements
comply with health department and company food safety standards