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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Meal allowance
Paid holidays
Job Description
Dunkin Donuts is a globally recognized quick-service restaurant brand known for its delicious donuts, coffee, and baked goods. Founded in 1950, Dunkin Donuts has grown to become a leader in the bakery industry, offering a wide range of high-quality products that cater to customers seeking convenient and tasty breakfast and snack options. The company operates thousands of locations worldwide, committed to delivering excellent customer experiences and maintaining consistent product quality. As a prominent player in the foodservice sector, Dunkin Donuts fosters a culture of teamwork, innovation, and dedication to quality, making it an appealing employer in the fast-paced food industry.Show More
Job Requirements
- Ability to stand for extended periods
- capability to lift and handle up to 50 pounds of baking ingredients
- experience working with heated ovens and baking equipment
- flexibility to adjust to varying production levels
- adherence to food safety and sanitation standards
- good manual dexterity and coordination
Job Qualifications
- High school diploma or equivalent
- experience in baking or food production preferred
- knowledge of baking techniques and machinery
- ability to follow detailed recipes and procedures
- strong attention to detail and quality control
- good physical stamina for standing long periods
- ability to work effectively in a fast-paced team environment
Job Duties
- Make and bake a variety of baked goods including donuts, breads, pastries, cakes, pies, and cookies
- operate ovens and baking machinery ensuring accurate temperatures and proper baking
- monitor inventory of ingredients, order supplies as needed, and organize storage
- maintain cleanliness of baking tools, workstations, and utensils to ensure a safe work environment
- perform regular quality checks on baked goods to meet company standards
- adjust production levels based on daily par sheet requirements
- comply with health department and company food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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