Production Baker

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

flexible scheduling

Job Description

Dunkin Donuts is a globally recognized quick-service restaurant chain specializing in coffee, baked goods, and breakfast items. Established with a commitment to delivering high-quality, fresh products, Dunkin Donuts is renowned for its variety of donuts, breads, pastries, and beverages that cater to a wide customer base. With a focus on convenience and customer satisfaction, Dunkin Donuts operates numerous locations worldwide, offering a fast and friendly service experience. The company continuously emphasizes food safety, quality control, and operational efficiency to maintain its reputation in the competitive food service industry.

The role of a Production Baker at Dunkin Donuts is in... Show More

Job Requirements

high school diploma or equivalent
ability to stand for long periods
capability to lift and handle heavy baking ingredients up to 50 pounds
experience working with ovens and baking equipment
flexibility to work in a fast-paced and sometimes high-pressure environment
adherence to food safety standards
good communication skills

Job Qualifications

experience in baking or production baking preferred
knowledge of baking techniques and equipment operation
understanding of food safety and sanitation standards
ability to follow detailed recipes and production instructions
good physical stamina and manual dexterity
strong attention to detail
ability to work effectively in a fast-paced team environment

Job Duties

Make and bake a variety of baked goods including pies, cookies, pastries, cakes, and bread
operate ovens and baking equipment to ensure proper temperatures and perfect baking
monitor ingredient levels, order supplies as needed, and organize ingredient storage
maintain cleanliness of baking tools, workstations, and kitchen utensils to ensure a safe and sanitary work environment
perform regular quality checks on baked goods for appearance, texture, and flavor
follow company food safety guidelines and health department standards
adjust production levels according to daily par sheet requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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