Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Job Description
Dunkin Donuts is a world-renowned quick-service restaurant chain recognized for its wide assortment of delicious donuts, premium coffee, and freshly baked goods. With a legacy of serving millions of customers daily, Dunkin Donuts emphasizes quality, consistency, and customer satisfaction in every product it offers. The company operates numerous locations globally, each committed to maintaining Dunkin Donuts' high standards of excellence, innovation, and community engagement. As a leader in the quick-service food industry, Dunkin Donuts supports its team members through comprehensive training, competitive compensation, and a vibrant, fast-paced work environment that encourages growth and collaboration.
The role of a Production Baker at Dunkin Donuts is integral to maintaining the brand's reputation for freshly baked, high-quality products. This position requires meticulous attention to detail, a strong work ethic, and the ability to work efficiently in a fast-paced setting. Production Bakers are tasked with preparing a broad range of baked goods including donuts, breads, pastries, pies, cookies, and cakes, utilizing precise recipes and adhering to Dunkin Donuts’ production guidelines. Managing baking equipment such as ovens and mixers is a critical part of the role, ensuring that all items are cooked to perfection with the right texture, appearance, and taste.
This position demands flexibility to adjust production based on daily par sheets and customer demand, ensuring that inventory levels are optimized while minimizing waste. Adherence to strict health department standards and company-specific food safety protocols is paramount, requiring the Production Baker to maintain cleanliness and sanitize workstations rigorously. The role also involves physical stamina, as it entails standing for prolonged periods and handling heavy materials such as large bags of flour and sugar. Overall, the Production Baker contributes significantly to the Dunkin Donuts customer experience by delivering baked goods that meet the highest standards of quality and safety, supporting the brand’s promise of freshness and flavor.
The role of a Production Baker at Dunkin Donuts is integral to maintaining the brand's reputation for freshly baked, high-quality products. This position requires meticulous attention to detail, a strong work ethic, and the ability to work efficiently in a fast-paced setting. Production Bakers are tasked with preparing a broad range of baked goods including donuts, breads, pastries, pies, cookies, and cakes, utilizing precise recipes and adhering to Dunkin Donuts’ production guidelines. Managing baking equipment such as ovens and mixers is a critical part of the role, ensuring that all items are cooked to perfection with the right texture, appearance, and taste.
This position demands flexibility to adjust production based on daily par sheets and customer demand, ensuring that inventory levels are optimized while minimizing waste. Adherence to strict health department standards and company-specific food safety protocols is paramount, requiring the Production Baker to maintain cleanliness and sanitize workstations rigorously. The role also involves physical stamina, as it entails standing for prolonged periods and handling heavy materials such as large bags of flour and sugar. Overall, the Production Baker contributes significantly to the Dunkin Donuts customer experience by delivering baked goods that meet the highest standards of quality and safety, supporting the brand’s promise of freshness and flavor.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to lift heavy baking supplies up to 50 pounds
- experience with baking equipment
- understanding of food safety and sanitation guidelines
- capability to work efficiently in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior experience in baking or food production preferred
- knowledge of baking procedures and food safety standards
- ability to operate baking machinery and ovens
- strong attention to detail
- good physical stamina for extended standing and lifting
Job Duties
- Make and bake a variety of baked goods including pies, cookies, pastries, cakes, and bread
- operate ovens and baking equipment to maintain correct temperatures and ensure perfect baking
- monitor inventory levels of ingredients and order supplies as needed
- maintain cleanliness of baking tools, workstations, and kitchen utensils
- perform regular quality checks on baked goods to ensure visual, textural, and flavor standards are met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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